Does anyone know of a place with a a thick gravy-like green chile like Benny’s in Denver? And not in a scary place? (0 replies, last updated by Mikey May 13, 2005)

I tried the downtown one and could eat less than 1/2 of the chicken burrito. Too much rice and way too bland, even with the supposedly spicy sauce. (5 replies, last updated by Jeff February 28, 2005)

on a plate smothered in sauce. I’ve only been to a few that see burritos as something to be eaten with the hands (Burrito Brothers, Taqueria Poblano and McMexico/Chipotle) and they were all pretty mediocre. Can anyone... (16 replies, last updated by Bonz August 12, 2003)

and the mole is too chocolatey but you can get a pretty good burrito (“mojado” if you like smothered—it’s smothered in their house salsa and a little too much cheese). Otherwise save your change for a... (25 replies, last updated by bt31 December 28, 2006)

ask for the meat cooked medium-rare and they usually oblige - smothered in their green avocado salsa, a real delight My friend ordered the carne asada burrito which is also really good. On Vanowen Blvd just east of Reseda. Also,... (13 replies, last updated by TroutDog June 27, 2005)

opinion, is Santa Fe Cafe on Wilson Blvd. in Rosslyn. Real Hatch green chile stew with pork and potatoes and stuff. And good tortillas. I think you can get smothered burritos there and, if I recall correctly, they give you the... (33 replies, last updated by butterfly March 13, 2003)

I feel like we have a burrito problem in Los Angeles. Or maybe I’m looking in the wrong place. Maybe chowhounders can help clarify my thinking. Here’s an example. I had some chores to do in Hollywood over the weekend,... (96 replies, last updated by Dommy June 16, 2008)

IMHO, the halibut burrito a Burrito Boyz is supernal, smothered in guacamole and all the other sauces they add. The fish is fresh, the batter crisp and not greasy at all. If it grossed you out, either its just not your thing, or... (26 replies, last updated by philly cheeze October 26, 2008)

A burrito smothered in red sauce and sometimes topped w/ cheese (aka "enchilada style). For ChewFun: Austin Grill, Baja Fresh, and I believe Well-Dressed Burrito all do pretty good wet burritos. (I don’t know if there are... (10 replies, last updated by johnb May 14, 2008)

Pete’s Kitchen and Sam’s #3 make AWESOME bfast burritos! Little Annie’s (I think that’s the name – Colorado Blvd and I-25) are great too...they are take and go while the others are smothered and... (13 replies, last updated by e_bone October 19, 2007)

Has anyone tried Big City Burrito? I’ve seen a few of them around Denver & Ft. Collins. I seem to remember a place like that near Westminster High School in the late 80’s, early 90"s? Does anyone remember? We use to... (14 replies, last updated by Heyteacher July 11, 2008)

It seems as though Mexican fast food in LA has changed quite a bit over the years. It is hard to find anything other than Baja style carne asada type joints. What happened to red Chile style burritos with big chunks of beef... (35 replies, last updated by Dave February 10, 2005)

Isabel’s – an excellent Burrito Bar! This place is about as simple as you can get. They have nice clean tables in the front by the windows, as well as in the back. The serving area is indeed a bar, kind of like a short... (9 replies, last updated by Jon Barstow January 23, 2006)

Gabachos, Angelenos, hounds , and pochos. What am I going to do with you? Burritos, tacos, tortas, carnitas, guacamole, shrimp tails, and chips! That’s all you ever talk about. You eat authentic Chinese in the SGV, poopoo our... (23 replies, last updated by streetgourmetla April 22, 2009)

During the past summer I was chatting with my students about breakfast burritos, and one of them asked me where in Fresno one could find the best breakfast burrito. To my surprise, I didn’t have an answer (though I should have... (30 replies, last updated by PolarBear March 26, 2009)