I've consigned (to the resident smoker at our small restaurant) several varieties of smoked salt recently—Kosher, super-coarse Kosher, and Maldon. We are in the expiramental stage. I have used our smoked salt in everything...

I agree with the notion some foods taste better out of doors and with the hunger attained after activities I've made smoked hams such( as Cooks)or corned beef,boiled tators,cabbage,good mustard, etc.as well as cheeses,apples,...

thrown in. Just discovered this place last weekend and plan on returning soon with friends in tow. Link: http://losangeles.citysearch.com/profile/41306210/los_angeles_ca/good_microbrew_grill.html

appreciate the effort but it’s just impossible to relax when you've got more wait staff than customers (honestly- there must have been 35 waiters) buzzing around you constantly. Not only that, but you just sense that each...

OKI Sushi is very comparable to Mye in terms of quality and I think a little less expensive. Peter, who did front of house at Mye for years is running OKI and you can see the similarities and his effort to build on them. I've had...

I've been looking forward to trying it since I first heard about Patrick’s plans for a Leslieville pub but have had trouble with their hours. Their website clearly states that they’re open for breakfast/brunch on...

. The restrooms are located close to the shuttle drop off in a separate building which is convenient enough— although could be cleaner. This could be an exceptional beach type family restaurant but this menu needs to be...

Would the vacuum packed whole grain bread be a German rye? I’m curious, as that’s all I've ever seen comes that way. My usual bread is a sprouted grain one we refrigerate. Thanks for the reminder about nuts. I have a...

I had a delectable meal at The Setai. The new chef has changed the menu and I heard that the price points on the regular menus will lower soon as well! My companion and I split an order of shumai (better then Mr. Chu’s,...

We've just booked a trip to Cancun for a 5 night stay at the ME by Melia in February. We plan to eat a few meals at their restaurants (Silk and Salt) and would appreciate recommendations on menu items at both of those places, as...

I rock a dutch oven. I've made pot pies, casseroles, pasta, roasted chicken and fish, crusty bread, and fantastic biscuits and gravy. I can’t wait to try pizza in it now (thanks, scuzzo!) The very best part is the delicious...

i've been requesting (as well as others) for a locaiton here for years...don’t worry, it is coming, albeit slowly...aldi’s is coming first...not the same as TJ’s but related company, so it is coming. someday....

There are certain times that it’s really hard to write a review of a restaurant you've been meaning to try. Sometimes, things just don’t go the least bit like you would expect. My recent (massively disappointing) trip...

ideas - peep s’mores - peep-a-boo puffs - sweet potato cassarole with peeps - rice krispy peeps - peeps ambrosia - baked peeps - fried peeps - poached peeps - grilled peeps - crunchy peep salad (involves cabbage and ramen) - peep...

The Melting Pot just opened its first two restaurants in the San Francisco Bay Area and seems to be agressivly invading with four more to follow soon. I just stopped by for a drink today and to scope the place out. The wine...