and not dictated by status, money, or clout – truly an egalitarian and “every-man” in approach. Chang’s interview with Charlie Rose further solidified my love – if you’ve not seen it, invest the hour, it is well worth it. Entering...

small amount of honey is absolutely delicious. Thick, creamy, very much like creme fraiche (sp?). Fab on some berries. REad the lable...massive amounts of protein for so little fat. I think it’s the best diet food I've ever...

Okay, it starts tomorrow and – though I've been away from the Board for a few weeks – I did a quick search and don’t see any comments on who’s going where. We are splurging this time with FIVE places....

I've always been facinated with how pregnancy messes with a woman’s food sense. Every person I know can recall at least one thing they loved and one thing they couldn’t even look at for the nine (ten) months they were...

I agree with andiereid about turkey. It’s nice and festive, but when I’m done with all that grease and sweet this and that (cranberry sauce, sweet potatoes - “Insult your Pancreas Day”), not to mention the...

the baking pan as soon as they come out of the oven, they come off easily and the candy hardens to a nice shell as it cools... Yum. I've never had a problem with cleaning up.

I have a cuisinart ice cream maker. I love it! There are a few things to know though. First, make sure you've frozen your insert for at least 48 hours for it to work most effectively. The longer the better. As a matter of fact, I...

/shrimp tacos in town, ridiculously cheap pitchers of beer Although I've only eaten there once, Sakura will soon be part of this list. Places I want to try: El Bizcocho Tapenade Market The Linkery China Maxx Blue Water Tacos El Panson...

! When I woke up, my friend was standing over me and she took me to the hospital. I needed four stitches. I've never cut a squash again. I hate to admit it, but I buy pre-cut now.

One of the ideas behind Restaurant Week is to get you to try new places. I perfer lunches, because I hardly ever eat three courses, and in the afternoon, it just seems easier to handle. Over the years I've had only good...

. It’s a new stand that has an amazing selection of chocolates (mostly bars). Godiva has never done it for me. I’d choose See’s over Godiva any day. I also like Recchuiti, but haven’t been in awhile since...

Not sure what has been everybody elses experience, but i've been pretty disappointed with miami spice over the past couple of years. While its a great chance to feel the “ambiance” of a restaurant, I don’t...

Cheap chocolate covered cherries are the worst candy I've ever eaten.

Hungarians have peculiar ways with bacon which the “crispy camp” might embrace. I've haven’t tried this method for years but I may just work up to it on a good day soon - it’s extreme crispy bacon....