Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Ecuadorian Smoky Pumpkin Soup (By James Villas)

Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes. (By Adapted from Laurence Jossel)

Smoky Hoppin' John (By James Villas)

Oyster Martini

A fishy variation on a classic. (By Rob Chirico)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza. (By Kate Ramos)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State. (By Amy Wisniewski)

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer. (By Adela Jung)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)