Wow! Great run down on the whole coal fueled oven pizza scene. A few years ago I made the sojourn to New Haven to have some of this famous pizza.....we ended up at Sally’s and I was duly impressed. Loved the thin, smoky,...

for that smoky, creamy buffalo mozzarella. totally worth the extra lactaid pills. it’s a big treat.

liked the smoky, charry flavor of this duck, though like "wanderlust' I would have liked it a bit rarer. Yet, even my well-done piece was still juicy and tender, and the bit of sweet orange-y glaze clinging to the skin was enough...

for a subtle chile smokiness). Another “citified” version can be found on the 47th Street district, this area which is a great discovery of Rene’s: here, the edges of the quesadilla are deliberately patted thin...

I’m not sure if you meant this for the Charlotte post, but I used to live in DC. Have you tried the wings at Hard Times? I always used to ask for them grilled... nice and smoky. In Charlotte I love the wings at Mac’s!

Well, in our recent tasting under the I-90 overpass and 57th St bridge, BF didn’t seem to hold up well against the fortifieds, possibly because of the competing smoky accents from the burning trash barrels.

loved a good provolone, (mild) swiss, gouda, cheddar, colby or jack. But some of these imports are truly divine. My fave thus far: a German cheese called Bruder Basel, smoked by monks. It practically melts in your mounth,...

nose with ripe fruit, bread dough and chalk, expansive on the palate with smoky richness and concentrated fruit, turns leaner in finish. VERY GOOD GASTON CHIQUET, Dizy: Carte Verte Brut Tradition, $38 – Disgorged 05/07/99....

We enjoy this recipe – I think that good flavorful, smoky bacon (not sickly sweet supermarket brand), lots of freshly grated pepper and parmesan are key to a good result. You may also want to stir in some of the pasta water...

with diced chorizo, tomato, celery and garlic. Very good, the chorizo lending a nice smokiness to the dish and the tomatoes and celery balancing it off with some acidity and crunch. The mussels were a tad on the small size but...

over the river and thru the woods for a pie. The smell of the smoky wood oven was intoxicating. Very friendly staff, comfortable seating, I will return soon. A little slice of heaven here in my 'hood. Yay! Note—they are...

I buy Bonito Flakes and make a really simple easy fish broth that really does add alot to recipes.....a smoky element to whatever I use them in. Opening & smelling the bag when first opened, reminded of smoked turkey. 1 c Bonito 2...

the plate). The sausage bread is also good, smoky and spicy. I took it to Thanksgiving last year and used it as an appetizer. I’ll voice an opposing opinion on the Bloody Mary. They are my favorite in town. I like that they...

.e. not salad) for $18. the coworker next to me did it the right way, ordering all four sides on the menu. eggplant, chickpeas, mashed potatoes, and lentils at around $5 each. the eggplant was fabulous. rich and spicy and...

not amazing) cabeza taco with fresh pico de gallo for starters, then moved on to seafood. My broiled red snapper was fresh and delicious with a tangy salsa verde on top, and the camarones picado were smoky and tasty. The rice and...