Is Nutmeg Really a Mind-Altering Substance?

Will I start seeing things if I ingest too much?

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.

Herbed Spätzle

Little dumplings that are a great accompaniment for saucy dishes.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

You're Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists

Big-Time Barbecue Sauce

A very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

Winter 2008 Gift Guide

There’s never been a better time to give.

Thick and Sticky Barbecue Sauce

Now you don’t have to go all the way to Kansas City for great barbecue.

Smoked Sweet Potato

Jerk-Marinated and Smoked Pork Spareribs

The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.

Rabbit and Veal Terrine

Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes

An easy way to add flavor to smoked or grilled meat.