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Story
Smoke Rules
A Texas barbecue primer.
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Story
You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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Story
The Dish on Ditching
How to escape bores at parties.
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Story
Hot in Here
A good thermometer can save your turkey.
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Story
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Story
Death by Dinner
Ten ways people died from food.
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Story
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Story
Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Story
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Story
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Story
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Story
I Do (Eat)
Get the most out of your wedding caterer.
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Recipe
Smoked Beer Can Chicken
A smoky take on a crispy-skinned bird.
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Recipe
Jerk-Marinated and Smoked Pork Spareribs
Jerk-Marinated and Smoked Pork Spareribs
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Recipe
Grilled Jalapeño-Stuffed Dove Breast Skewers with Bacon
Grilled Jalapeño-Stuffed Dove Breast Skewers with Bacon
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