the smoke coming. If I were using a sidewinder like yours the strategy would be almost identical, except of course the soaking pan would be out on the table. (1 reply, last updated by Will Owen August 29, 2008)

Anyone knows why Smoked in the EV has been closed for past 4 days???? (1 reply, last updated by Hank January 4, 2006)

I’m looking to start smoking some charcouterie items at home(sausages, bacon, fish, ect). I don’t want to buy an actual smoker, b/c of both the expense and un-portablity of them. So, I’m trying to devise an... (9 replies, last updated by ashwood November 10, 2006)

are there any restaurants in Destin that allow smoking or have a patio where you can smoke? My husband and I have been going there for 4 years and want to go back but need a restaurant where you can smoke. thanks (2 replies, last updated by Karl March 14, 2004)

I’m from Montreal coming to Toronto for the first time, are there any Italian or French restos where smoking is still allowed? We’ll be staying downtown. (3 replies, last updated by Jim June 30, 2004)

I just returned from a visit to Chicago, where I was appalled at the fact that people were allowed to smoke in all of the establishments. In Seattle, where I am from, there is a city ordinance prohibiting smoking in restaurants.... (18 replies, last updated by MR.Natural May 13, 2002)

we’re taking people to dinner and three of them smoke. any ideas about a great place? (7 replies, last updated by Jesuki1 April 25, 2002)

I just bought both. I’m eager to try them all sorts of ways. Other posts have lots of good ideas for pairing smoked salt and smoked paprika with other ingredients, but what’s your advice about how to incorporate them... (2 replies, last updated by Uncle Bob June 15, 2009)

I am thinking of doing either a smoked ham or turkey for Christmas. Does anyone have a really good source for both of these? (0 replies, last updated by catzen December 1, 2008)

I smoked a brisket in my gas grill using hickory chips – finishing it off it the oven as usual. This time I decided mo mop, no sauce, no liquid pan during the smoking process - just a new rub recipe. When I sliced the... (1 reply, last updated by applehome November 5, 2006)

Just walked by the year-old bbq place on 2nd avenue and 6th street, smoked, and saw that the windows were papered over with a menu for mara’s homemade taped to the window. with all the news of the 2nd avenue deli, did this... (2 replies, last updated by Mickey Blue January 11, 2006)

Ate at Blue Smoke this week... Now I know it JUST opened, but I’d like to think Danny would have it more together. i was kinda unimpressed. heres the rundown... BadNews 1st: price vs. portion is way off at times...3 half size... (12 replies, last updated by scottybk November 1, 2004)

Is there any place in NYC that caries smoked meat (like in Montreal)? (0 replies, last updated by Joshl2 November 1, 2009)

Most places that sell specialty foods (Cookbook Co, Mercado, Bite, etc) will probably carry the Maldon brand of smoked salt. I use the regular Maldon all the time, and love it, but I’d have to say I don’t really think... (3 replies, last updated by Sam Salmon November 12, 2009)

I want some chubs, smoked sable, lox, whole smoked white fish. Where’s the best place to go? (33 replies, last updated by happybaker November 6, 2009)