Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Smoked Trout Crostini

Easy but sophisticated finger food. (By Max La Rivière-Hedrick)

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores). (By Aida Mollenkamp)

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika. (By Kate Ramos)

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone. (By Aida Mollenkamp)

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it. (By Kate Ramos)

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries. (By Aida Mollenkamp)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham. (By Ray Lampe)

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo. (By Aida Mollenkamp)

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show. (By Charlie Palmer)

Oyster Martini

A fishy variation on a classic. (By Rob Chirico)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)