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  • Board Topic

    Where to buy smoked paprika in Baltimore?

    Local favorite McCormick Spice makes a good smoked paprika as part of their Gourmet Collection Spice line. I can get it at my local Safeway and I’m sure it’s in most of the large supermarkets.

  • Recipe

    Sweet Potato Home-y Fries

    Like home fries with smoky paprika.

  • Board Topic

    Smoked Spanish Paprika

    It is one of my favorite spices for roasting chicken. I have a favorite cool weather dish: smoked paprika dusted chicken thighs roasted for about 20 minutes, sautee’d kale, sliced hot linguica heated through, then a can of...

  • Board Topic

    Penzeys Smoked Spanish Paprika

    Just got a bottle and love it, used on Chicken and Talipia. For the Talipia I made a rub of 1/4 onion powder, garlic powder, chipolte powder, 1/2 pepper, salt and 2tsp smoked paprika.

  • Board Topic

    Smoked Spanish Paprika

    I usually go up to customer service at WF and tell them first, they page someone for that area. They seem to be more responsive that way. I have seen smoked paprika at Eastside as well. Have you tried there? Also the shaws in...

  • Board Topic

    Hot Smoked Spanish Paprika

    I bought a small jar of that paprika on a whim and now do not know what to do with it. Can you share ideas? Thanks!

  • Recipe

    Pumpkin Curry

    Pumpkin with curry spices makes the familiar exotic.

  • Recipe

    Roasted Shrimp with Romesco Sauce

    Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

  • Recipe

    Smoked Chile Mussels

    Chipotle and paprika combine to give a sweet-smokiness to this dish.

  • Board Topic

    Looking for smoked paprika and other spanish treats in the burbs

    Well, I can’t help with the other ingredients, but Penzey’s carries smoked paprika. They have a store in Chestnut Hill.

  • Board Topic

    What do you do with smoked paprika?

    I bought some smoked paprika because it sounded interesting and then realized that I hardly ever use regular paprika, so I’m not really sure what to do with it. Any recommendations?

  • Recipe

    Chicken Chile Verde

    A big party hit that’s easy to make ahead of time.

  • Recipe

    Braised Brisket with Beans and Ancho Chile

    Melt-in-your-mouth meat.

  • Recipe

    Sprouted Garbanzo Burgers

    Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.

  • Ingredient

    Paprika

    paprika

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