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  • Board Topic

    What did you cook today, and was it good?

    adding paprika? Shredded cheese? mixing in some fresh herbs? The possibilities seem endless....

  • Board Topic

    mayophobia: help me overcome my childhood fear!

    to cream cheese when I eat it with lox/smoked salmon (definitely reminds me of the Barney Miller episode where Jack Soo said he was eating a ‘cream cheese and sashimi sandwich on a bagel’!!)

  • Board Topic

    LA Eats

    at La Super Rica in Santa Barbara are worth the drive. 6) The popularity of the chicken ‘n’ seasoned- fries place in the Brentwood Country Mart continues to amaze me. Maybe people just really like paprika. Anyway,...

  • Board Topic

    October 2008 Cookbook of the Month: Your Suggestions Needed [Thread ends TODAY, 9/15!]

    'd not given her a real chance, having been put off by her smoking and imperious manner. I get the feeling from Batali’s book that he’s done more experimenting with different combos, while still retaining the basic...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    leaves, or 1 teaspoon dried 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground nutmeg 2 bay leaves 1/2 teaspoon crushed red pepper 3 tablespoons minced parsley 4 cloves garlic, pressed 2 teaspoons sweet Spanish (...

  • Board Topic

    Does cooking make you happy?

    with one turnip, some nori, smoked paprika, and three ounces of blue cheese?..."

  • Board Topic

    best middle eastern restaurants in LA - one list; add some more

    around White Oak, in Encino This is an Israeli bakery/cafe open very late (except Fridays). It is always packed with Israelis and is very very loud... especially inside. But at least inside people aren’t smoking in your...

  • Board Topic

    Eating Healthy

    -conscious.... As another closet health-food eater (worked in a health food store kitchen for 2 years, serially dated health food eaters) here are my suggestions. 1. Smoked Paprika for veggie stews/soups. Adding smoked paprika to...

  • Board Topic

    What's a typical week-long menu for you at home?

    (to freeze half) On freezer stand-by— Spinach ricottta fillo pastry pie Spinach lasagna Beef stew Beef cabbage rolls Roast turkey Smoked turkey Chicken breast strips (raw) frozen in soy marinade Veggie dumplings Veggie burgers Banana

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    good – Ensalada Mora – a Moorish salad with a dressing flavored with cumin and smoked paprika. Casas recipe links: http://www.chowhound.com/topics/522410#3720808

  • Board Topic

    Top Chef what the %$@#!!!

    . Picadillo not upscale enough? Sub in some filet mignon for the ground beef, add carmelized onions and mushrooms and some smoked paprika or chipotle. Brian could have saved Howie’s crappy duxelle by turning it inside out....

  • Board Topic

    What do you have the most difficulty cooking?

    Steak. I can destroy the best cuts and there’s always the anticipation of whether the smoke detector will go off. The hard part is if it does and I’m too short to reach it.

  • Board Topic

    Fondest Childhood Memories...

    . Sometimes dad would bring home a chunk of smoked bonito wrapped in greasy butcher paper or open a can of sardines or smoked oysters. Dad would cut off pieces of cheese with his pocket knife and place them on a cracker with a...

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    , morrocan chickpea, potato, squash etc. african peanut salads, baguettes for fillers... we like things very seasoned and a bit spicy hope this helps. spices we like any chili powders (chipotle, cayenne) smoked paprika, garam marsala,...

  • Board Topic

    COOKBOOK OF MONTH OF APRIL: Roast Chicken & Other Stories by S. Hopkinson

    Southern Fried Chicken: 8 lg. chicken legs, skinned seasoned flour (celery salt, cayenne, pepper, paprika, white pepper) 2 sm. ehhs beaten 100g butter 150 ml pure olive oil Garlic Puree to be served as a sauce with the chicken 3 plump

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