Local favorite McCormick Spice makes a good smoked paprika as part of their Gourmet Collection Spice line. I can get it at my local Safeway and I’m sure it’s in most of the large supermarkets.

Like home fries with smoky paprika.

It is one of my favorite spices for roasting chicken. I have a favorite cool weather dish: smoked paprika dusted chicken thighs roasted for about 20 minutes, sautee’d kale, sliced hot linguica heated through, then a can of...

Just got a bottle and love it, used on Chicken and Talipia. For the Talipia I made a rub of 1/4 onion powder, garlic powder, chipolte powder, 1/2 pepper, salt and 2tsp smoked paprika.

I usually go up to customer service at WF and tell them first, they page someone for that area. They seem to be more responsive that way. I have seen smoked paprika at Eastside as well. Have you tried there? Also the shaws in...

I bought a small jar of that paprika on a whim and now do not know what to do with it. Can you share ideas? Thanks!

Pumpkin with curry spices makes the familiar exotic.

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Chipotle and paprika combine to give a sweet-smokiness to this dish.

Well, I can’t help with the other ingredients, but Penzey’s carries smoked paprika. They have a store in Chestnut Hill.

I bought some smoked paprika because it sounded interesting and then realized that I hardly ever use regular paprika, so I’m not really sure what to do with it. Any recommendations?

A big party hit that’s easy to make ahead of time.

Melt-in-your-mouth meat.

Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.

Tastes more substantial than it sounds.