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  • Board Topic

    Has anyone made Pekking Duck from scratch at home ????

    . My oven began to smoke from burning fat. Don’t stop or your 3-day duck will be ruined. It takes over an hour of roasting before the duck is ready, and you have to baste etc. When it’s ready, your kitchen has greasy...

  • Board Topic

    Beijing Duck report- Quanjude vs. Made in China (LONG)

    shortly before I arrived in LA, I became obsessed with tasting the quintessential duck. Having recently completed whole duck feasts at both establishments and watching personally as my duck came out of each of their smoking, fruit...

  • Board Topic

    Sonoma Farmers Market – Live free-range chickens & ducks

    And they are free … if you can catch them. If you check the bushes there are duck and chicken eggs also. So many people have recommended the Tuesday night farmers market. At first it was a major disappointment. There are...

  • Board Topic

    Ringing in the New Year...Saveur's Amazing 5-hour Roast Duck!

    and nutty. Fresh live oysters w/ their briney liquor would have bumped this from good to incredible. Garnished w/ parsley sprig and pinch smoked paprika (thanks to Candy for this tip!). Amazing 5-hour Roast Duck:...

  • Board Topic

    Savvanah Takeout - BBQ, Pizza, Chinese ?

    Savannah’s best BBQ- Smoke Station, 2 Bubba’s, Muthers, Pit Stop.. PERIOD HANDS DOWN

  • Board Topic

    Pizza, Hot Dogs and Something Else...

    I am coming from NYC and flying in to Chicago for the Cubs/Yankees game and greatly looking forward to the local cuisine. I would love people’s opinions on the best place for Chicago Dogs, Deep Dish Pizza, and something...

  • Board Topic

    Best Pizza in DC Metro Area

    I’ll echo the others. Looking for NY style in DC is setting yourself up for disappointment. As such, you owe it to yourself to try Ledo’s/Mario’s DC style pizza. One taste of their unique combination of...

  • Board Topic

    Best Pizza in Los Angeles (& surrounding)????!!

    Baroni in the Valley is the best. For something different and fun order the smoked salmon or duck saussage pizza to go from Spago in BH.

  • Board Topic

    can someone convert me to pizza?

    to the Italian type found in Naples or Rome —— very, very basic —- cheese, tomatoe sauce and maybe a lttle basil. Next come the "Yuppie Pizzas" —— kale, swiss chard, broccoli, smoked salmon, bbq...

  • Board Topic

    International grilled pizza ideas/recipes needed

    A pretty standard Thai pizza (which is actually more vietnamese) involves using some hoisin/peanut sauce combo and topping with carrots, cilantro/thai basil, LIGHT cheese, and maybe daikon if you get creative. Think of it like a...

  • Board Topic

    DimSum, Pizza, Mexican food

    the seaweed, with little bits of fresh garlic; the crispy tea-smoked duck; vegetarian dumplings with tiny bits of greens, tofu and noodles; cold chicken barely cooked through and drenched with rice wine; any of the vegetables...

  • Board Topic

    California Pizza Kitchen? (Opening in San Francisco)

    They took the Peking Duck Pizza off the menu.....it was my favorite! It gave me the impetus to try something new........ Love the noodle dishes and salads!

  • Board Topic

    Is Chez Panisse pizza one of America's 10 best?

    California Pizza Kitchen was indirectly inspired by Chez Panisse. Chez Panisse Cafe invented "California pizza" (in the sense of anything-goes toppings such as goat cheese and duck sausage) in 1980. Ed LaDou was at that time the...

  • Board Topic

    Dark meat or white meat chicken on salad or pizza

    Wolfgang Puck popularized chicken on pizza when he started redefining pizzas at Spago. My first experience with it was at a California Pizza Kitchen, where they had both tandoori chicken pizzas and Chinese style chicken pizzas...

  • Board Topic

    How does Napoli Pizza in Charlotte rate?

    salads. The only thing that keeps us from going more often is the cigarette smoke. But it is a bar so you get what you pay for. As far as the rabbit pellets, I associate that with frozen pizza.

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