Hello. I’m a visiting NYC chowhound, and my hosts and I just did a quick tour of ducks in Beijing. Now, pizzas and briskets are more my area of expertise - ducks are kind of out of my field – but my hosts suggested...

guess if I want to experience roast goose, I should do it right the first time. I prefer Beijing duck in Bangkok to that in HK, anyway, but I did really want to eat Beijing duck! Maybe I can get a paoping and hoisin sauce fix...

started out as Cantonese. As what always happens, dishes were modified to appease Western palettes. Then fast food chains and mass market food companies swooped essentially doing for Cantonese food what Chef Boyardee and Pizza...

: - In my Big Green Egg http://www.biggreenegg.com/ - Indirect, with a cast iron skillet (for 4) or cast iron pizza pan (for 8) underneath to catch the duck fat drippings and prevent flare-ups - at 375 degrees F - till the Thermopen...

away from Tommy’s in Duck unless you want upscale steaks or seafood. The quality is excellent but you really pay for it. The BBQ stand by the lighthouse is really good. He starts smoking the night before and do not miss the...

I made a hoisin duck pizza inspired by chow.com over the holidays, and it was delicious. Rave reviews. Use hoisin sauce instead of pizza sauce, layer on some duck breast and some sliced red onions, top with jack cheese, bake....

. They have about 15 specialty pizzas with a wide array of gourmet toppings: slow cooked duck leg, slow braised pork shoulder, smoked salmon, roasted butternut squash, clams, roasted potatoes, plus all the regulars. I tried the...

Thanks to one boring lecture, I was able to try this place out for the first time. After a half-hour of daydreaming about pizza, I decided to duck outta class and walk across the street to grab me a slice. I had the...

with ake mushrooms and hoisin sauce – please! Call me a purist but I like my Peking duck served in those nice thin pancakes with some crispy spring onions – not as topping on a mushy crusted pizza! Hold me back!...

I am looking for delicious, but not often seen gourmet pizzas. Duck pizza, lobster pizza, unusual cheeses, unusual pizza sauce, fruit pizza, etc... anyone got any thoughts?

their confit duck pizza off the menu.

Having lived in the Bay Area for the last few years, I’ve had my share of gourmet pizzas from the dozen or so Mozza-ish pizzerias. Some of the most interesting ones I came across were from Gochi’s in Cupertino, which...

- Black Angus Hanger Steak w/ portobello and gorgonzolla tart & Tuscan Fries - Lobster Salad with avocado, watermelon, lime segments, tomato, red onion and sour cream - Brick oven pizzas - Nicoise; Braised Duck; Crispy Calamari -...

Well my sister-in-law out in CA loves "Peking Duck Pizza".......... BLECHHHHH!!!!!!!

their smoked salmon and shrimp pizza are two of my favourites) and I also don’t love a lot of cheese on my pizza.