My wife would like to try Peking duck. Me? I love it! Any recommendations as to where to go in downtown Chinatown (as opposed to making a sojourn out to Monterey Park)? I would like to do the whole thing with the pancakes and...

and banana. While working at a deli and pizza place we once got a call for a pizza with albumin. Turned out to be a prank, but we made it anyway. Right now I have a tin of smoked mussels I am planing on topping a homade pizza with,...

, cream cheese, crackers and lumpfish roe and various sweets. We ate the smoked oysters on crackers with cream cheese in the baking heat, ducking low when the highway patrol drove by. Classic food memory. But thinking about...

Hey y’all (thought I might as well throw that in there!!)... a little BBQ update during this spectacular summer we’re having here in the valley. I am always on the search for great ribs and BBQ, so when a coworker...

I havent been there in years but I used to go to the one in Chinatown with my dad and I thought the duck was wonderful. I would never order any other dish except the duck, I would eat only duck (and pancakes and scallions and...

roast duck noodle soup at east ocean city boneless tea smoked duck at shangri-la jiang pao duck and keunming duck at fuloon roast duck at peach farm anyone know where to get 8 treasures duck?

) at Grotto. Anatra alla Peppino (duck leg confit and grilled breast) at Da Vinci Smoked duck leg with membrillo at Toro (not on the most recent menu) Duck spring roll and duck noodle dish at Aneka Rasa Roast duck soup noodle at Eo...

place. There’s some innovation going on (e.g. the tea-smoked duck I enjoyed was served with thinly sliced kumquat), but not so much innovation that it is annoying or gets in the way of the flavours. In three visits it has...

. The tea-smoked duck was my favorite, with deep, complex flavors infusing every bit of meat and skin. LOVED the tianmian jiang because of the earthy bean flavors that added heft and sophistication to the hoisin sweetness. I tried...

We had a pre-symphony dinner at the Duck and Dumpling last night (Saturday evening, 6pm, 2 people). This was a first-time visit. Parking is easy enough in the Moore Square garage behind the restaurant and over the bus station. It...

I think they use regular gas in a large closed roasting oven. Peking roast duck isn’t barbeque – it isn’t really smoked. Quanjude uses the fruit wood but in an open hearth – Bianyifang (trad. competitor)...

with smoked duck and a dollop of quince preserves, and surrounded them with slices of fresh whey ricotta, and slices of my spontaneous-fermentation farm cheese. On a second dish, I arranged slices of steamed foie gras de canard...

I’m down with you, although my personal favorite pizza is made with mangos and boudin noir (and extra cheese – preferably smoked gouda). If California Pizza Kitchen doesn’t have it yet, I’m sure they will...

Yeah Francescos is a schlep. When we are really lazy we settle for S & J on Garth Rd. Right across the street from Ruffled Feathers. Not bad pizza, esp if you order a whole pie fresh.

Il Vesco Vino in the old Vintage spot in Saint Paul has one of the prettiest undiscovered patios in the city. Maybe I shouldnt mention it either. Bartender told me smoking was only allowed at the actual outdoor bar. They have new...