stashed in the fridge), drop in the stripped duck carcass and some sliced smoked sausage and cook for 30-50 minutes (or until foam subsides & liquid reduces a little), then taste for seasonings and add the deboned duck meat. Cook...

It’s not on the menu, but if you ask nicely, the Sam Woo in Alhambra will sell you a bucket full of crispy, fried duck heads. Paired with some hoisin sauce, and they are quite addictive. Sam Woo BBQ 514 West Valley Blvd...

Susan Spicer of Bayona in New Orleans serves a sandwich that includes sliced duck meat, jalapeno jelly, cashew butter and grilled red onions. I believe she uses smoked duck and whole grain bread, but you could do a variation on...

I go to Ranch 99 to get my fish and while I’m there I wander around and have a look at all the interesting items. In the back are hanging ducks, I presumed smoked. They look like they have been shellaced. I’ve also...

Let me clue you – there’s a buffet called “green olive” on Rte 1 south of Beacon Hill Mall – nice duck in the evening, the puffy pancakes, and that sauce that looks like hoisin ... is really A-1...

version Beijing duck. In addition, traditional Beijing duck is roasted in a special oven built just for that purpose, and smoked with wood from specific fruit trees. It’s kind of like pizza from Naples.... if it...

, New York Noodletown) and have a couple of them chopped up. These reheat well. Ask for the fatty gravy that drains out of the duck (which they pour off for the white devils, but give to the Chinese) and get a bottle of hoisin...

I like Great China’s though I prefer their tea-smoked duck. My favorite Peking Duck is Daimo’s “two-style”: first you get the usual platter of crispy skin, then you get a stir-fry with the meat....

Great China (no “wall”) also makes a great tea-smoked duck and fabulous “double skin.” 2115 Kittredge.

Just to let you know, those ducks that hang are Cantonese style roast, slightly smoked ducks. The texture and flavor isn’t the same as a Peking duck. You can get the thin pancakes at most Chinese markets like 99 ranch....

the duck to your table and shreds infront of you. It is served with a steamer basket full of pancakes, matchsticks of cucumber and spring (green) onions and hoisin sauce. you spread the sauce on the pancake, top with duck and the...

. Szechuan Style Whole Fish b. Steamed Pork Shoulder, Home Style c. Bean Curd with Special Sauce d. Hot Diced Chicken Szechuan Style e. Mandarin Cabbage with Chili Pepper f. Wok Baked Beef g. Tea Smoked Duck What else should I...

Oh, man. I am on such a different page from the other posters. Peking duck, at least the ones I’ve eaten, has little in the way of the Asian flavours and heat that argue for a white wine. The tastes are dark, savoury and...

smoking/burning. You may need to add a bit more water as it cooks and the water evaporates. And I’ve used it in commercial situations – restaurants – where we have done 45 ducks over one night’s meal...

, the Cantonese style, you see hanging in Chinatown, Sichuan style (?) smoked with camphor wood, and I think someplace in town has Shanxi (Taiyuan Datong Shanxi, not Xi’an Shanxi) style roast duck. The nice thing about...