Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika. (By Kate Ramos)

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo. (By Aida Mollenkamp)

Hummus with chipotle and smoked paprika (By aricat )

Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack. (By Sara Dickerman)

Sweet Potato Home-y Fries

Like home fries with smoky paprika. (By Kate Ramos)

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic. (By Sunil Vijayakar)

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers. (By Kate Ramos)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Chicken Chile Verde

A big party hit that’s easy to make ahead of time. (By Aida Mollenkamp)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Sprouted Garbanzo Burgers

Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings. (By Heidi Swanson)

Spread on a pita chip near you. (By Kate Ramos)

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick. (By Amy Wisniewski)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Thick and Sticky Barbecue Sauce

Now you don’t have to go all the way to Kansas City for great barbecue. (By Ray Lampe)