I do not know where you live but if you are near an area that has ready cooked Chinese BBQ ducks (Cantonese style) you can buy one and use it to make a interesting pizza. Instead of tomato sauce you put a thin layer of hoisin... (5 replies, last updated by galleygirl November 6, 2004)

The marinated/split duck (“pei pa ya-tze”) in East Manor off Kissena is actually very good. It’s split in half and roasted with a savory marinade similar to the hoisin-like sauce that comes with roasted pork. I... (1 reply, last updated by wendy l. May 14, 2002)

I feel your pain LOL.... In my PC recipe file I have a Gumbo recipe using smoked duck and andouille sausage. I have yet to make it - but please feel free to experiment. http://www.gumbopages.com/food/soups/duck-gumbo.html (7 replies, last updated by Homero December 17, 2007)

cheese and a bit of broiling (just to brown the topping) I do this with smoked venison, duck, or turkey, I have a “big green Egg” and end up with a lot of smoked meats. The Pizza has been a favorite with all our... (7 replies, last updated by mic October 25, 2002)

crumble topping if I have the time I am going to make the 5 hour duck. Should I chop the duck into pieces with a cleaver and serve it with scallion pancakes, cherry "hoisin," and or thinly sliced cucumber OR shred the duck, stuff... (19 replies, last updated by sarah galvin March 28, 2008)

If one is cracing a Regina’s style old school pie or slice, Di Mio would definitely need to be characterized on the “frou frou” end of the spectrum. Their “top of the line” pie incorporates roasted,... (12 replies, last updated by susan April 22, 2004)

stashed in the fridge), drop in the stripped duck carcass and some sliced smoked sausage and cook for 30-50 minutes (or until foam subsides & liquid reduces a little), then taste for seasonings and add the deboned duck meat. Cook... (14 replies, last updated by s1729543 August 17, 2006)

It’s not on the menu, but if you ask nicely, the Sam Woo in Alhambra will sell you a bucket full of crispy, fried duck heads. Paired with some hoisin sauce, and they are quite addictive. Sam Woo BBQ 514 West Valley Blvd... (53 replies, last updated by lebdog January 17, 2008)

Susan Spicer of Bayona in New Orleans serves a sandwich that includes sliced duck meat, jalapeno jelly, cashew butter and grilled red onions. I believe she uses smoked duck and whole grain bread, but you could do a variation on... (3 replies, last updated by Harters March 24, 2008)

I go to Ranch 99 to get my fish and while I’m there I wander around and have a look at all the interesting items. In the back are hanging ducks, I presumed smoked. They look like they have been shellaced. I’ve also... (2 replies, last updated by averill January 26, 2007)

Let me clue you – there’s a buffet called “green olive” on Rte 1 south of Beacon Hill Mall – nice duck in the evening, the puffy pancakes, and that sauce that looks like hoisin ... is really A-1... (29 replies, last updated by MikeR June 19, 2007)

version Beijing duck. In addition, traditional Beijing duck is roasted in a special oven built just for that purpose, and smoked with wood from specific fruit trees. It’s kind of like pizza from Naples.... if it... (23 replies, last updated by SecretAsianMan September 8, 2008)

, New York Noodletown) and have a couple of them chopped up. These reheat well. Ask for the fatty gravy that drains out of the duck (which they pour off for the white devils, but give to the Chinese) and get a bottle of hoisin... (2 replies, last updated by mimolette December 23, 2006)

I like Great China’s though I prefer their tea-smoked duck. My favorite Peking Duck is Daimo’s “two-style”: first you get the usual platter of crispy skin, then you get a stir-fry with the meat.... (13 replies, last updated by Jim H. May 25, 2006)

Great China (no “wall”) also makes a great tea-smoked duck and fabulous “double skin.” 2115 Kittredge. (7 replies, last updated by Jon January 25, 2005)