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  • Recipe

    chicken wings Pok Pok style

    chicken wings Pok Pok style

  • Board Topic

    Egyptian joint

    an “Egyptian Cheesesteak” whatever the heck that is. Restaurant is connected to a cozy looking bar and there is belly dancing on weekends. Also, for those who like to smoke hookahs, there were a few of those lined up...

  • Board Topic

    bbq joints

    these two "joints" both of whom do true Southern Style BBQ justice. Another poster mentioned a place on Rte 25, near Ossipee. That one is the Yankee Smoke House. More of a regular family style restaurant with marginal BBQ as I...

  • Board Topic

    The Sandwich Joint

    FYI – went to Sandwich joint yesterday. Local owner, first shop, from Chicago but has been in Austin for a while. Real nice young guy. All sandwiches are $6.99 and “worth every penny.” I got a #4 smoked ham with...

  • Blog

    Smoked to Perfection

    Bludso’s epic ’cue.

  • Board Topic

    Blue Smoke: Smoke + Mirrors?

    Ate at Blue Smoke this week... Now I know it JUST opened, but I’d like to think Danny would have it more together. i was kinda unimpressed. heres the rundown... BadNews 1st: price vs. portion is way off at times...3 half size...

  • Blog

    Spectacular Smoked Duck at Righteous Urban Barbecue

    Most Chowhounds rank RUB among New York’s best barbecue houses.

  • Board Topic

    Blue Smoke

    Now that the dust has settled (or the smoke has cleared), what are people’s favorite items at Blue Smoke? (I just want to go to the Burger Joint, but I may not be able to talk my fried out of Blue Smoke.)

  • Board Topic

    Smoked Fish

    sensibilities. There’s a few smoked fish joints in Half Moon Bay. Red River sells at the Oakland Farmers Market usually and I like them. Saul’s in Berekely has a good, if expensive smoked fish selection though it is...

  • Board Topic

    smokes and eats

    It’s a burger/beer joint. You can’t smoke inside of course...just if you get a table outside. For a guy’s night it should be passable, but it’s nothing special. My favorite place for that type of night is...

  • Board Topic

    Smoked garlic

    A while back, I needed some garlic, and there were these great big cloves of french garlic, and the same, but smoked for a similar price. It smells divine. When I got to use it, I found that they were cooked, and thus were soft,...

  • Board Topic

    Blue Smoke

    all over the country at some of the acknowledged “top” BBQ pits, joints, and restaurants, and would stack Blue Smoke's ribs up against many of them. I also travel extensively and have eaten in many of the top...

  • Board Topic

    Holy Smokes

    I tried Holy Smokes, and all 8 of us liked the BBQ a lot. The pork ribs were the best I’ve had. The side dishes were not great, the portion size for the sides was way too small. It’s like they weigh them or...

  • Board Topic

    Blue Smoke

    So, I went to Blue Smoke the other night, having read some good things about it. I was a fan of Stick to YOur Ribs back in the day, before it fell off, and will probably have to go to Texas over Thanksgiving to adequately stuff...

  • Board Topic

    Daly City BBQ joints?

    of BBQ On School Street at Mission. Near the Mission St Jack in the Box and Albertsons. This place is REALLY smoking on the weekends with thick smoke and the smell of BBQ wafting across mission St. 4. And speaking of Albertsons, a...

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