http://smittenkitchen.com/2009/05/almond-raspberry-layer-cake/#comment-323257 Thinking of making this instead of cookies for bf’s bday...wondering other’s experiences... He LOVES marzipan/almond paste/and the like......

We could browse these recipe-focused websites all day.

Please dads, grads, brides, and more.

Smitten Kitchen shows you how.

You don’t want to show up empty-handed to your Memorial Day parties, do you?

Is poetry the latest trend in the food-blog world?

Or rather, CHOW is.

Zakuski are the Russian version of small bites; all the better to drink with.

Craving something cool and chocolate? This might just put you over the edge.

Food blogs end the year with contests, fund-raisers.

I’ve never been particularly smitten by Central Kitchen either. Great recs above. I’d argue that Chez Henri, especially the bar menu, nails the price point/vibe/tastiness thing. Also agree on Highland Kitchen and...

at the moment and am easily smitten.

Do you remember your very first cookbook and what you made from it?

I’d, what is it at this point – third? fourth? the rec. for Rosewater. I went there for the first time last week, and was instantly smitten with the food, atmosphere and staff. My friends and I got there about twenty...

A Provence double whammy.