What Is Freezer Burn?

That stale taste and cardboard texture are no good.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

How Does a Beer Get Skunky?

A different way to end up stinking drunk.

If Corn on the Cob Is So Low in Fat, Where Does Corn Oil Come From?

It’s a big fat mystery.

On the Chopping Block

CHOW reviews the best wood cutting boards.

You're Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists

Jiffy Roast

Roasting coffee is as easy as popping popcorn.

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers.

All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing.

The Lowly Côtes du Rhône

Châteauneuf-du-Pape, watch your back.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

Stinky Seatmate

What not to eat on planes.

How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground.