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Recipe
Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns
A hearty burger filled with pungent Gorgonzola cheese.
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Recipe
Cèpe and Walnut Cream Tarts
Cèpe and Walnut Cream Tarts
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Recipe
Marinated Fish in Lime Juice with Coconut Milk
Marinated Fish in Lime Juice with Coconut Milk
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Recipe
Miniature Beef Meatballs with Baby Shrimp in Coconut
Miniature Beef Meatballs with Baby Shrimp in Coconut
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Recipe
Salmon with Crackling Wafers
Salmon with Crackling Wafers
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Recipe
Crab Spring Rolls
Crab Spring Rolls
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Recipe
Béarnaise Sauce
The classic, made with tarragon.
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Recipe
Roasted Garlic
Roasted Garlic
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Recipe
Candied Grapefruit Zest
Sweet candied zest with a hint of grapefruit’s bitterness makes for an addictive snack.
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Recipe
Plantain and Banana Griddle Cakes with Fried Pepper Sauce
Plantain and Banana Griddle Cakes with Fried Pepper Sauce
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Recipe
Quinoa Croquettes
Quinoa Croquettes
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Recipe
Deep-Dish Blackberry-Peach Double-Crust Pie
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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Recipe
Rabbit Cakes with Wild Mushroom Champagne Sauce
Rabbit Cakes with Wild Mushroom Champagne Sauce
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Recipe
Lettuce-Wrapped Venison Packages with Two Sauces
Lettuce-Wrapped Venison Packages with Two Sauces
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Recipe
Cured Salmon with Dill and Mustard Sauce
The spring classic done right, this cured salmon is perfect for brunch or a light lunch.
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