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Project

Pear Baby Food
Pear purée is a nice change from applesauce. (By Aida Mollenkamp)
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Main

Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)
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Soup/Salad/Sandwich

Toasted Millet Salad
Bird seed never tasted so good. (By Aida Mollenkamp)
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Main

Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers. (By Kate Ramos)
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Soup/Salad/Sandwich

Curried Carrot Soup
Curry and coconut add an exotic twist to an everyday veggie. (By Ray Lee)
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Soup/Salad/Sandwich

Bison Burger with Mushrooms and Spring Onions
Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)
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Main

Chicken Parmesan
The dish that defines Italian American food. (By Kate Ramos)
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Main

Chicken with Goat Cheese and Figs
Served with a port reduction sauce. (By Luke Knowland)
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Main

Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade. (By Aida Mollenkamp)
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Main

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)
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Starter
Fast and lazy pumpkin
Fast and lazy pumpkin (By sasicka )
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Main
Browned Cabbage in Broth with Veal Dumplings
Browned Cabbage in Broth with Veal Dumplings (By Arthur L. Meyer)
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Main
Pork and Bean Curd Meatballs in Rich Broth
Pork and Bean Curd Meatballs in Rich Broth (By Arthur L. Meyer)
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Breakfast/Brunch
Buckwheat Pancakes with Fresh Blueberries and Maple Syrup
Don’t even think about skipping breakfast. (By Bill Granger)
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Main
Lebanese Steak Tartare
Lebanese Steak Tartare (By Arthur L. Meyer)
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