Christmas time dinner for a small company (7 folks) last year eat at Angelini Osteria. This year we want more restaurant (that place is sooooo small) and exceptional food. Type of food is open. Anywhere in LA, no valley, no... (6 replies, last updated by Just Larry December 3, 2003)

While it fails to meet your 8 yr criteria, it seems to me that if price is truly no object you simply must insist on Alain Ducasse. In addition I would suggest prodding him to allow a guest – lord knows I’m never... (23 replies, last updated by Emily June 7, 2002)

Okay. I have a friend coming into town from Columbus, Ohio. We are going to dinner on March 14th and 16th. He told me last night - "let’s go somewhere very nice and money is not an object". I told him to let me know what he... (16 replies, last updated by brigidshine January 5, 2008)

In my opinion, the best tails in the world are at Angel’s Share, which is a small bar in the back of a Japanese and Korean restaurant at 8 Stuyvesant St (basically 3rd Ave and 9th St) It is fairly small, and gets quite... (27 replies, last updated by sammy September 13, 2003)

Hi everyone: I am looking for a beautiful, romatic restaurant with amazing food, price no object. I tried Del Posto but couldn’t get in. Suggestions much appreciated! Thanks! (14 replies, last updated by Liz March 23, 2006)

Looking for the best Dallas restaurants where price is no object, food,service, atmosphere outstanding. Really special. Prefer French, Italian, New American, or seafood. Coming from Europe especially for this to celebrate my... (4 replies, last updated by Linda H September 24, 2002)

Hello! I have a first year wedding anniversary coming up, and since we both like food (and excellent service) I thought it’d be nice to go out to and really treat ourselves to dinner. If money is no object, where would you... (23 replies, last updated by idia June 30, 2007)

will accommodate your dietary needs. Service is excellent — friendly and efficient — and the sommelier does a stellar job pairing wines. A few months ago, Chef Renaud completely renovated the small space that... (7 replies, last updated by a&w May 24, 2006)

I, too, love Jar. However, since the OP said that money is an object, I cannot endorse the Jar recommendation in this particular case. In my opinion, Jar is just as expensive (if not more expensive) than the steakhouses that the... (43 replies, last updated by ITurnedOutTV April 30, 2007)

If money was absolutely no object, why stop at one? Here’s what I would do in such a scenario. Start early, pace myself and have one course at each of the restaurants listed by Ruth. It should make for a 5-6 hour feast.... (18 replies, last updated by gimpeaux January 23, 2003)

a restaurant, and you WILL face frequent instances of fake foreign object claims. It’s unavoidable. And it can be hard to pick out the rare genuine instances, and so there’s a dismaying tendency to give them short... (17 replies, last updated by Jim Leff March 7, 2001)

We’ve been to Nobu several times and went to Okada for the first time last month. As mentioned both are great. One thing I would definitely do if I was going to go food all out & money no object would be to make sure to sit... (66 replies, last updated by sfslinky September 3, 2009)

often split one serving, it’s pretty big. (comes out in a small black iron skillet) (8 replies, last updated by Rickie December 4, 2003)

There’s a tiny little Italian place on East 83rd b/w 2nd & 3rd . . . Erminia. Great food, incredibly sweet atmosphere, not mile-high prices (I know it’s not an object, but why blow a wad of cash if you don’t... (15 replies, last updated by Nyufoodie May 31, 2004)

Can anyone point me to a web database of professional, reliable and objective restaurant reviews for San Diego? (17 replies, last updated by Phineas Q. Butterfat June 7, 2008)