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Q&A
The Crema of the Crop
Our barista continues on the path to top honors.
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Feature
Summer 2008 Gift Guide
Please dads, grads, brides, and more. (By Michele Foley)
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Top Chef
Get Out of the Kitchen
A Top Chef ’cues her way right off the show.
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Top Chef
First Chef Down
Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.
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Feature
¡A Tapear!
Tearing it up in the dark tapas bars of Madrid. (By Aida Mollenkamp and Regan Burns)
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Q&A
High Froth
A barista pulls and steams her way to the top.
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Feature
Terrible Tobiko
Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh. (By Margot Kaminski)
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Table Manners
I Didn't Order That Insect
What’s a restaurant’s responsibility when there’s something gross in a dish? (By Helena Echlin)
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Entertaining
Elbows on the Table!
A modern Mother’s Day tea party.
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Gear
Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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Feature
Sell Samosas, Go to Jail?
The semilegal world of Delhi street food. (By Ya-Roo Yang)
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Table Manners
I Made that Spam Pudding You Love!
Can you undo a false food compliment? (By Helena Echlin)
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Travel
Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky. (By Jane Goldman)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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