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Recipe
Oxtail Daube
Oxtail Daube
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Recipe
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture.
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Recipe
Goose Stew with Radishes
Goose Stew with Radishes
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Recipe
Ragout of Duck Legs with White Onions and Prunes
Ragout of Duck Legs with White Onions and Prunes
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Recipe
Shrimp Rémoulade
Shrimp Rémoulade
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Recipe
Lemon Meringue Bombe with a Bitters Mousse and Black Currant Sauce
Lemon Meringue Bombe with a Bitters Mousse and Black Currant Sauce
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Recipe
Pumpkin-Filled Tortellini with Rabbit Sauce
Pumpkin-Filled Tortellini with Rabbit Sauce
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Recipe
Daube of Beef in the Style of Gascony
Daube of Beef in the Style of Gascony
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Recipe
Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes
Tomato and Artichoke Salad with Roasted Herb Bread, Anchovy-Olive Dip, and Salmon Rillettes
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Recipe
Chicken in a Pot
Chicken in a Pot
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Recipe
Civet of Hare
Civet of Hare
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Recipe
Beef and Carrot Stew
A classic comfort dish that’s as easy to make as it is tasty.
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Recipe
Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso)
Everyone should have a red clam sauce in his or her repertoire.
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Recipe
Beef Braised in Guinness
Because beer and beef belong together.
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Blog
Day After Wine Tasting: Movin' Slow
I was a little late in checking out of Chateau Jack-and-Thelma this morning, as was George Sape. George is one of my heroes. He has far too many interests and hobbies spilling out of his over-extended life as a top corporate...
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