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  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    . It was an incredibly slow day, but some of us managed to have a good time. Da Mare

  • Board Topic

    Top Chef Season 4

    mathematics courses and did some research. However, as I don’t use this stuff anymore, I’ve forgotten at least 90% of it. Hey, I even think I’m a bit slow with calculating the tip these days.

  • Board Topic

    Top Chef Episode #3

    pasta salad that you can buy better at the grocery store is pretty bad though too. but at least she’s likable. spike and andrew are both just over the top arrogant. like refusing to follow the spirit of the challenges...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    Sorry for being slow on the uptake, I think of all the locations you mentioned as being very distinct and some distance apart. This is particularly an issue if one gets to enjoy a fab meal with wine (imperative in my view!) There...

  • Board Topic

    Waiter changed tip

    jfood... I’m hope you take this in the spirit in which I mean it. I’m just stating my opinion. These are mostly kids, they don’t comprehend the concept of “tip percentage expectations ” or...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    learned what she knew about cooking. Julia’s charm was that she showed America complicated, intricate and intimidating French methods, and she showed them in a way that made them accessible and with the spirit of...

  • Board Topic

    I'm moving from NYC to London for univ...

    Sorry, no, £30 for two is pretty normal for all London. It’s the drinks that do it. Four drinks can easily be about half of that, esp if you’re talking about spirits with mixer, while a good-sized glass of drinkable...

  • Board Topic

    The Next Iron Chef

    what it is they actually get paid to do. I’ve been an IC fan since Feb. '97 when I stumbled across the Japanese version on Saturday night. It’s hard to pick a favorite right now, they’re all into the spirit of...

  • Board Topic

    "Ooh! You Made Bruschetta!"

    True that mass marketing, unfortunately, serves as education for way too many Americans. However, as I see it, Nabisco does not have an obligation to keep the spirit and definition of bruschetta accurate.

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    We – husband, wife, son(20), daughter(18) - cook. We each have our own style of cooking (hot&fast, slow&meditative). As a result, the kitchen can become a warzone but it’s all in good fun. ; ) My kids learned how to...

  • Board Topic

    Eating Healthy

    hi jim, have you tried baked yams. slow bake 450 for 40 min until gooey. squirt with lemon juice or yogurt or parmesan. they are very tasty,and flavorful. also may i suggest eating a apple with your meal, its simple and adds a...

  • Board Topic

    What brought you to Chowdom?

    southern city, where I hooked up with a kindred spirit, the local food critic, who is also a grad student and is into ethnic foods because ethnic restaurants tend to be cheap. We would phone each other and exchange new...

  • Board Topic

    chowhound formative influences?

    with wine, not food. In 1969-70, while living in Washington, D.C., I had the good fortune to discover a wine shop named Mayflower Wines & Spirits. The proprietor’s name was Aaron Millman. I told him that I wanted to learn...

  • Restaurant

    Armsby Abbey

    3 Discussions 144 Main Street, Worcester, MA

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