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  • Board Topic

    Cooking liquids that go with curries?

    chicken stock for a braise, or slow bake with yogurt, etc. But are there any wines or spirits that are compatible with curry? What about beers, ales? OJ or other fruit juices? Not sure what I can pair curries with; usually I bake...

  • Board Topic

    Speed's hotdogs

    just came from having a hot dog there—drove by right after noon, the line was 9 people long, was just as long when I left—he was in good spirits and the dogs were great!

  • Board Topic

    Bay Area Eat In: Community potluck reports

    Today communities across the country staged eat ins to lobby for healthier school lunches. The Bay Area was in the forefront in number of gatherings. I’m in Healdsburg Plaza right now for the event sponsored by Slow Food...

  • Board Topic

    Another fan of Pegu Club Cocktail.

    I’m convinced that Pegu Club tails are the perfect summer drink. Changing the base spirit of a drink changes the drink entirely; do try it with a milder gin such as Bombay Sapphire some time. I think you’ll be quite...

  • Board Topic

    Long Summerlicious review of Tempo Restaurant (dinner)

    pepper) and double dark chocolate fudge tart. The food was tasty in our mouths. The bad news, in short, is that the management is severely defficient in many aspects. The wait staff were numerous but yet infinitely slow at...

  • Board Topic

    After the Pho Hua Fire

    There were two locations — for some weird reason the Chinatown one would never show up on google. I suppose the confusion is moot, now. I forget if they were the same company or if, in the spirit of the two Chinatown Chau...

  • Blog

    The Greatest (Chowhounding) Story Ever Told

    This morning we took a great tour of Four Roses Distillery (1224 Bonds Mill Road, Lawrenceburg, Kentucky; 502-839-3436), which makes some of my favorite bourbons.

  • Board Topic

    El Aguila report

    to around $30 for drinks, appetizers, and entrees for two. Service was pleasant, if REALLY slow. Our server took our drink order quickly (marg on the rocks for Azami, Salvadoran beer for me), but was very slow in telling me that...

  • Board Topic

    food/wine magazines

    So I’m looking for some good food and/or wine related magazines. I usually read Food and Wine, Gourmet, Saveur, Wine & Spirits, etc. I am looking for something new, Italian? regional wine? Any ideas? thanks

  • Board Topic

    Vinyl's Second Hit

    and meaty—much to my surprise. It’s hard to find good Southern style ribs in NYC; who knew they’d be lurking in a Thai/American diner? The barbecue sauce didn’t stand out, but wow, the meat was slow-cooked...

  • Board Topic

    New Piedmontese Traditional Dish at Gianni Maria

    Amarone for a mere $65), as well as the kind offer of a grappa or limoncello on the house at the end of our evening. Gianni is a believer in the "slow food" principle – everything is cooked to order, though I have never...

  • Board Topic

    Thai in Glendale?

    in weekly list. - there are 2 to the south, on fletcher. thai thai is ok, but not worth a long drive. - angel thai, north on san fernando road is just common, and very slow. - thai spirit is way east on colorado, ok. - thai food,...

  • Board Topic

    Advice needed for NJ visitor

    Hi – Perigee and Susur will not disappoint your food cravings. Both are great choices for excellent food experiences. Perigee is down in the Distillery District so you can go down there for a drink beforehand at either Pure...

  • Board Topic

    Need Best Burrito in the Mission - Arriving by Limo

    Did some great work last week and the boss has agreed to a Mission District burrito. Looking for that tantalizing flavor of slow roasted pork, grilled veggies, killer refrieds, and seriously hot salsa. Any suggestions? Also, am...

  • Board Topic

    Fresh Squeezed Juices

    I think going in to one of those places when they’re slow and asking them if and when might it be possible (hint big tip) could work... I used to work at the supermarkets decades ago – they used to squeeze fresh orange...

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