The SF Board has a review of a wonderful-sounding meal at Canteen. The meat course was Pork Prime Rib (Niman Ranch), described as "Pork should always taste this good, slow-roasted at a low temperature for two hours = sweet and...

Well, living in the middle of farm country in Northeastern Indiana, I guess I could eat beef, pork, or poulty and drink milk in January. There’s over 10 inches of snow in my area, more in some nearby areas and not much...

January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert. Please post your full-length reviews of meat recipes here. Please mention the name of the recipe you are reviewing as well as any modifications...

on our coats, the server finally brought our drinks out but we’d had enough by that point. She blamed the “busy” night for her slow service and yet she’d managed to deliver rounds of refills to 3 tables...

any we’d had before, the color of cream of tomato soup but quite delicious and with a very definite slow burn. The room was very nicely furnished and decorated, and the money that had obviously been sunk into it was, alas,...

This is one of the best hot dog places around. Located in Jersey City (Journal Square) this place serves all beef dogs slow cooked on a griddle. If you like Papaya King, Gray’s Papaya, and Katz’s deli, you’ll...

I’m just of legal drinking age and will now be able to order drinks out. I grew up being allowed to drink, so I’m accustomed to the taste and one of my favorite spirits is bourbon. I really enjoy knob creek, although...

Starbucks “retools” amidst a slowing economy.

on the B line I didn’t know what to expect. Is it normally that freakin' slow? I thought the whole purpose of having a B line was to speed things along for people who just wanted things like custard or drinks.

Everyone mentions liquids but I find the trick is LOTS AND LOTS of liquids- not just "try to drink more liquids." I’m talking, I fill a gallon of water and try to fini in 2 hours and then do it again and then again when I...

We had dinner there last night w/ friends and it was a painfully slow experience. Granted, the place became progressively busy but it was not that crowded when we first walked in and the whole process of ordering was very slow....

There was a thread not too long ago on this topic. I’m starting a new thread as I didn’t want this to get buried in it. I just came across this and I think it will be of interest. The main article has to do with lead...

The Slow Club is located on Mariposa. when i was last there, it was still hip (although a bit too hip with such low lighting) and consistently prepared decent food at “pre-gold rush” prices. not at all in the same way...

tried). The turkey hash with poached eggs at Universal Cafe. The amazing burger at the Slow Club. Unfortunately, I didn’t take photos of these because I either forgot, or have featured the same meals on this blog before....

the street to the new Mercury coffee bar for good espresso drinks made from Intelligentsia coffee.