It seems that it has been very slow the past few days. (7 replies, last updated by Veggo September 23, 2008)

Late dinner at Universal Cafe last evening and although it wasn’t especially busy, plates coming from kitchen were SO SLOW!! Unbearable waits!! People were ordering their desserts BEFORE their entrees came so they knew they... (1 reply, last updated by Rachel October 30, 2002)

bakers swear by slow rises. However, I believe they put their loaves in a cool room, not a fridge, for 24-36 hours, not 5-6. And I’m not sure they do a slow rise for the first rise. Also, as per the recipe, during the... (9 replies, last updated by chowser October 12, 2009)

I am just curious. How many of us are Slow Foods members? If you are a member what sort of events has your chapter had this year? I am planning a brunch for up to 24 of our members in August featuring Te Best of our... (2 replies, last updated by mvi June 12, 2009)

Is there a particular reason why you want to use a slow-cooker recipe? It shouldn’t be hard to find a braised pork recipe that would give the same results. What cut of pork do you intend to use? What flavorings? (27 replies, last updated by AmyH June 8, 2009)

For the past two days, I have had to keep using the refresh button. Even that does not help most of the time. I,too ,feel the ads have something to do with it. Also, tech help keeps saying no new posts. Come on, I’m sure I... (2 replies, last updated by Chris VR December 9, 2008)

I’m not seeing slowness today. (1 reply, last updated by Chris VR March 3, 2008)

So I’m just about to head out to the Slow Food fair in Marieville and was wondering if anyone on the board belongs to Slow Food Québec? The sign up fee is $90/year and I was wondering if it was worth the money to be come member?... (1 reply, last updated by lagatta June 17, 2007)

a question for all the chef hounds... i’m thinking about getting my first slow cooker based upon my research on the CookWare board— my question to you is: 1) i adore pulled pork- can i make pulled pork in a slow cooker?... (8 replies, last updated by so_hungry September 6, 2007)

Ditto. I know that there was a response from Chow that not a lot of people are reporting this. However, it is slow to the point that it can’t be reported. It only happens with pages with a video on it. Someone new would... (40 replies, last updated by Chris VR December 13, 2007)

I’m interested in learning more about slow cooking. Do people have any recipes, websites or books they can recommend? Thanks. (5 replies, last updated by Sam Fujisaka March 11, 2007)

Any suggestions for a good slow cooker? I used to have a Rival that I bought from Target and it cracked. Are there any where the pot can be used on the stove to saute spices etc and then be used on the slow cooker as well?... (3 replies, last updated by ChowFun_derek September 26, 2006)

Are there any restaurants in the West LA area that specialize in slow cooking methods? I know Jar has an excellent slow cooked pot roast, but I’m unaware of any other places that have these types of dishes. Thanks! (3 replies, last updated by ninja August 8, 2006)

I’ve had a good bite or two at the Slow Club – anyone been lately? Weekend Brunch? (4 replies, last updated by tvham November 20, 2006)

are there any slow food restaurants in la? (4 replies, last updated by JudiAU December 2, 2005)