Canelazo

A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Screwdriver

Vodka-based version of the Orange Blossom.

Eggnog

A rich, creamy festive classic.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Basic Caramel Apple

A simple, creamy caramel coating for delicious apples.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

You'd Better Be Anorexic

Is eating really slow rude to your fellow diners?

Ming Oil & Vinegar Set

That’s not chardonnay and merlot!

What Does "Heirloom" Mean?

Seeds passed from generation to generation.

Common Appliances, Uncommon Uses

Dust off your underused equipment and discover new applications.