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  • Board Topic

    Michael Bauer Disses L.A. Restaurants...[Moved from LA Board]

    to open their own places. In the process they upped the overall quality – yet kept the moderate prices of a nieghborhood place. Universal Cafe, Slow Club and even Slanted Door started out this way or propelled things....

  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    Mexicatessen Mexican Farolito Taqueria Mexican Tortas Los Picudos Mexican Los Jarritos Mexican Mi Lindo Yucatan Mexican (real) Aziza Moroccan California Street Cafe Moroccan Fly Trap Restaurant New American Slow Club New American Mi Lindo...

  • Board Topic

    Eating Chicago - Continued from Before

    , oatmeal, cash only. Far better than Lou Mitchell’s in any event. Owned by the same family as Santorini’s in Greektown—my favorite Greek place for their soups, grilled chicken and lamb chops, slow cooked...

  • Board Topic

    Zuni Cafe Cookbook--the BEST, BEST roast chicken and bread salad EVER!! (long)

    Well, an immortal recipe in the book is the one for the slow-cooked romano (flat Italian green) beans, which can also work for pole-type green beans. The recipe could hardly be simpler. The major unlisted ingredient is patience,...

  • Board Topic

    Top Chef Aug 15th.

    for a January day in Helsinki. And by the way, did Sara really have enough time to prepare lamb shanks (which usually require slow braising for the best effect—an overnight sit and a reheat does it no harm either)? No...

  • Board Topic

    MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

    ://uktv.co.uk/food/recipe/aid/516692 Rice Eight Treasure Black Rice Porridge http://uktv.co.uk/food/recipe/aid/574457 Pork Slow-Braised Pork (Babi Pongtay) http://uktv.co.uk/food/recipe/aid/515562 Chairman Mao’s Red-Braised Pork...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    Cacoila (Pronounced Ca-sir-la) is like southern pulled pork but it is mainly slow-stewed beef. The beef is usually marinated overnight in white wine and spices that include bay leaves, cinnamon stick, garlic, paprika and allspice

  • Board Topic

    The eating healthy for $3 a day challenge … help

    . It should slow down the increase in blood sugar.

  • Board Topic

    Miami Spice 2007

    menu because she was so scatterbrained that remembering our orders out of the regular menu would have been too much for her. For the most part I haven’t really gotten cold shoulders from staff, especially at places that are...

  • Board Topic

    What's the worst (nice) restaurant you have been to?

    Neo Sushi on the UWS. The place is a joke, but not a very funny one. (Fish is “fishy” in a way that even the gobs of sauces can’t cover up.) I also think Centrico in Tribeca is pretty darn bad. The food is...

  • Board Topic

    Critique my Minneapolis list

    oh man, I went to the Hell’s Kitchen in Duluth and it was still very very good. On the other hand, the service was very slow and I didn’t get enough fruit. Also, the oatmeal sucked, never get the oatmeal. But, the...

  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    . Breakfast at Los Bagels in Arcata, slow drive up the Oregon coast. Don’t yet know where to have lunch. Stopping for the night in Newport. Dinner at the Whale’s Tail. Breakfast in Newport (where?) followed by a drive...

  • Board Topic

    Why are chains so big with younger people?

    that serve Starbucks, but aren’t really. The high prices were one thing...the awful and slow service was another. Again, goes back to why chains are popular with everyone, not just young folks...consistency. If...

  • Board Topic

    Top Chef- right now

    I’m not 100% sure all those folks went to culinary school either. I imagine a few of them are self taught. Actually this might be listed under their profiles on the Bravo website...I’ll check it out (Slow day at...

  • Board Topic

    BBQ dinner in Kansas City

    of a “dining room.” It’s definitely not a place for a slow paced meal where you linger afterwards. When I do LC’s, I generally grab and go home or picnic. BB’s 'que is tasty, the ambience very...

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