Slow Food is co-sponsoring a food & Italian wine tasting on Wednesday, June 11, 6-9pm at the Palace Hotel in San Francisco. Tickets are $50 for non-Slow Food members. For info, check out:... (0 replies, last updated by DavidT May 27, 2003)

What: EAST COAST SLOW FOOD & WINE FESTIVAL When: June 27 & 28, 2009 Time: Noon to 5:00 p.m. Where: Hopewell Valley Vineyards 46 Yard Road Pennington, NJ 08534 Tickets $25/advance, $30 at the gate... (1 reply, last updated by shabbystorm May 26, 2009)

you could find it on allrecipes.com. I highly recommend the southern living slow cooker cookbook. INGREDIENTS * 1 1/2 cups ketchup * 1/4 cup packed brown sugar * 1/4 cup red wine vinegar * 2 tablespoons prepared Dijon (8 replies, last updated by so_hungry September 6, 2007)

centered around tastings of products and meals, farm events, wine events, and a social action committee. Slow Food was started in Italy but our focus in the US is on the US traditions and foodways. Slow Food Los Angeles:... (8 replies, last updated by Yukari Pratt March 13, 2005)

be a great experiment in cheap cuts of meat, which benefit from that long slow moist cooking. Don’t put sirloin in there — get the cheap cut, rub it down with your favorite spice, add some cooking liquid (broth, wine,... (6 replies, last updated by --susan December 4, 2003)

Practical question: how old is your slow cooker? Newer cookers use temperatures about 25F higher than older ones, so some (not all) recipes come out with different results in new vs old cookers. Especially those relying on higher... (12 replies, last updated by Adrienne October 14, 2005)

I am going to 'inoteca tonight. Any suggestions of what to get/avoid in regards to food/wine? (0 replies, last updated by Suggestions at 'inoteca December 5, 2005)

or canola oil to a skillet, brown on all sides then place the meat in the slow cooker. Put the skillet back on the stove; de-glaze with beef stock, red wine (Optional), and a tablespoon of tomato paste. Bring the skillet up to a... (9 replies, last updated by daily_unadventures November 7, 2009)

thing with the wine into your slow cooker and let it finish in there. Although the recipe says to cook the sauce for 1 1/2 hours, I let it go for about 2 1/2 hours because I wanted the lamb to break down more. In the slow cooker,... (4 replies, last updated by farmersdaughter November 13, 2007)

I am doing a beef roast with red wine, garlic, onions, & mushrooms braised for 10 hours on low. Do you think that aluminum foil will react with that? I have used foil to cook meat in the oven, so I don’t imagine that the... (6 replies, last updated by chowser April 19, 2009)

As someone who has attended both Slow Food activities in New York and in Italy, I will tell you that they are exceptionally well organized, informative and a heck of a lot of fun (if learning about food/wine is fun for you).... (3 replies, last updated by Linda Griffith September 23, 2001)

Has anyone eaten in the following Slow-Food recommended restaurants in Rome? Zaraza on Via Regina Margherita, Priscilla on Via appia antica, La Saracena on Via Porta Saracena, Belsito on Via delle Rimembranze and La sbirra on Via... (4 replies, last updated by RCF February 19, 2007)

Canard with quinoa; the sauce was a little bit too sweet, but the meat was perfect, crispy on the outside, and not dry at all inside. Desert were simple and tasty, the chocolate mousse was very light; did not taste the bread... (0 replies, last updated by Maximilien November 6, 2008)

and Preserves, Bread, Fish, Cheese Wine and Beer. One could not be slow at this gastronomic extravaganza if one were to try everything. At the Ice Cream Pavilion, a futurisitic-looking igloo, you could have melonball sized scoops... (0 replies, last updated by anina September 7, 2008)

Many of you have already received information on the following event, some even from my earlier post. Information on how to obtain tickets was released yesterday by e-mail, which is excerpted below. The Feast of the Senses –... (2 replies, last updated by MAG May 23, 2003)