I partially made a slow cooked duck last night. Cooked for four hours at 275. I put it in the fridge and plan to fini tonight for an hour at 375. It looked and smelled amazing so far! I just want to make sure that this was a safe... (0 replies, last updated by Aimee February 11, 2006)

I partially made a slow cooked duck last night. Cooked for four hours at 275. I put it in the fridge and plan to fini tonight for an hour at 375. It looked and smelled amazing so far! I just want to make sure that this was a safe... (4 replies, last updated by Nyleve February 12, 2006)

I am just curious. How many of us are Slow Foods members? If you are a member what sort of events has your chapter had this year? I am planning a brunch for up to 24 of our members in August featuring Te Best of our... (2 replies, last updated by mvi June 12, 2009)

Am curious if anyone belongs to the Slow-Food movement which is headquarted in Bra, Piemonte, Italy. I am always looking for a restaurant that serves real Italian food in NYC. (8 replies, last updated by Lothar Tubbesing - germany June 5, 1998)

in 2004, is the training ground for 200-plus international Slow Food myrmidons per year, who are taught to infiltrate farms, groceries, heritage tourism, restaurants, commercial consortia, hotel chains, catering companies,... (62 replies, last updated by Devotay April 4, 2008)

The Ninth Ave. International Food Festival is being held May 17-18 during my 4 day visit to the city. Is this worth checking out? We hope to see a lot during our visit and want to make sure this is as awesome as it sounds. Any... (52 replies, last updated by mrbeachy May 23, 2009)

Here in NZ, we have just had a branch of the international Slow Food movement established, something I heartily applauded—until I got their membership information in the mail. Yeesh, they’re expensive to join.... (7 replies, last updated by Michael October 26, 2001)

So I’m just about to head out to the Slow Food fair in Marieville and was wondering if anyone on the board belongs to Slow Food Québec? The sign up fee is $90/year and I was wondering if it was worth the money to be come member?... (1 reply, last updated by lagatta June 17, 2007)

are there any slow food restaurants in la? (4 replies, last updated by JudiAU December 2, 2005)

Can anyone comment on the value of the online information at Slow Food. I’m planning a four week trip in Italy and I’m considering getting a Slow Food membership to help with the research. It seems that much of their... (8 replies, last updated by Yukari Pratt March 13, 2005)

I heard alot about slow food while in italy. can someone explain this to me and what is the best restaurant in manhattan for this type of food. (13 replies, last updated by beverly January 31, 2004)

I’m heading for Croatia at the end of May. Looking at the one discussion on this board from last June, I’m intrigued by the mention of a contact from the Slow Food movement there (posted by shoo-bee-doo). Can anyone... (7 replies, last updated by Julie April 28, 2003)

There might be something at the Slow Food cheese festival held in Bra, Italy (it’s held in alternating years when there isn’t a Salon del Gusto). If you’ve ever wanted to see an entire TOWN filled with cheese,... (3 replies, last updated by cheesemonger August 25, 2009)

Dear Chowhounds, Don’t look now, but there is actually worthwhile food in Westwood. The neighbourhood I moved into with dismay a year and a half ago has Philly cheesesteaks (South St), thin East-Coast style pizza... (1 reply, last updated by weebie August 6, 2004)

Suadero and tinga are both beef fillings used in antijitos (a general term for Mexican street food like tacos). As I understand it, suadero is the fatty beef from the rib area that becomes rich and tender when slow cooked. Tinga... (18 replies, last updated by Melanie Wong April 6, 2002)