Looking for atmosphere to launch a 4th and pivotal date. Looking for lots of slow dances. Any suggestions? (1 reply, last updated by Bumblegirl August 1, 2004)

It seems that it has been very slow the past few days. (7 replies, last updated by Veggo September 23, 2008)

Hello... Coming up to SF for a visit and am wondering if the Slow Club is as great as it used to be. I really enjoyed that place for fantastic drinks and great food...is it still as good as it once was? Thanks, CK (4 replies, last updated by Sixy Beast October 26, 2004)

I love good bar food. Been to Slow Bar twice for late-night drinks, but the smoke in the joint was so dense it really turned me (and my cigarette smoking friend) off of going back, much less eating there. I didn’t realize... (5 replies, last updated by patrick September 15, 2005)

I’ve been to Slows a couple times now. The first time was a disaster, very slow service (one person didn’t get her entree till we had all eaten), several entees unavailable, several drink choices unavailabe. yet... The... (5 replies, last updated by CestMoi September 1, 2006)

places that do it well. Most is edible, but little makes me want to go back again. I guess most people haven’t been to a real BBQ place and are happy to make Famous Dave’s successful and many other small places too. I’d heard... (24 replies, last updated by kellycolorado April 29, 2008)

Hi everyone! I’m a graduate student in Iowa City where we have a strong slow foods community, but I’m going to be in Charleston for a week with my family soon. I know that there is a strong slow foods community in... (12 replies, last updated by birgator August 25, 2008)

I’m certain that some of the people posting to this board are members of Slow Food, U.S.A. and are already aware of several upcoming events put on by the Chicago Convivium. For those who are not, there are three events in... (12 replies, last updated by joan May 2, 2003)

The SF Board has a review of a wonderful-sounding meal at Canteen. The meat course was Pork Prime Rib (Niman Ranch), described as "Pork should always taste this good, slow-roasted at a low temperature for two hours = sweet and... (13 replies, last updated by Cynsa June 28, 2007)

Well, living in the middle of farm country in Northeastern Indiana, I guess I could eat beef, pork, or poulty and drink milk in January. There’s over 10 inches of snow in my area, more in some nearby areas and not much... (79 replies, last updated by souvenir January 10, 2008)

January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert. Please post your full-length reviews of meat recipes here. Please mention the name of the recipe you are reviewing as well as any modifications... (64 replies, last updated by foxy fairy February 24, 2008)

on our coats, the server finally brought our drinks out but we’d had enough by that point. She blamed the “busy” night for her slow service and yet she’d managed to deliver rounds of refills to 3 tables... (4 replies, last updated by phedre January 15, 2008)

any we’d had before, the color of cream of tomato soup but quite delicious and with a very definite slow burn. The room was very nicely furnished and decorated, and the money that had obviously been sunk into it was, alas,... (12 replies, last updated by LaLa Eat May 23, 2009)

This is one of the best hot dog places around. Located in Jersey City (Journal Square) this place serves all beef dogs slow cooked on a griddle. If you like Papaya King, Gray’s Papaya, and Katz’s deli, you’ll... (0 replies, last updated by John April 24, 2002)

I’m just of legal drinking age and will now be able to order drinks out. I grew up being allowed to drink, so I’m accustomed to the taste and one of my favorite spirits is bourbon. I really enjoy knob creek, although... (50 replies, last updated by soupkitten September 27, 2007)