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Recipe
Poached Eggs on Creamy Grits
This contemporary pairing with creamy grits— an old Southern favorite spreading in popularity across the country —doubles the luscious richness.
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Recipe
Snails with Country Ham and Garlic
Snails with Country Ham and Garlic
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Recipe
Venetian Noodle, White Bean, and Bacon Soup
Venetian Noodle, White Bean, and Bacon Soup
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Recipe
Pot Sticker, Shiitake Mushroom, and Chinese Bacon Soup
Pot Sticker, Shiitake Mushroom, and Chinese Bacon Soup
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Recipe
Deep-Fried Whiting
White fish smeared with chile paste and quickly deep fried.
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Recipe
Heirloom Pea Pancakes with Smoked Salmon and Crème Fraîche
A bright springtime or summer treat.
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Recipe
Boiled Plum Dumplings
Boiled Plum Dumplings
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Recipe
Shrimp and Pork Dumplings
Shrimp and Pork Dumplings
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Recipe
Ragout of Chicken Wings in the Style of the Béarn
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Recipe
Poached Figs in Raspberry and Red Wine Sauce
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Recipe
Roulade de Fromage au Coquilles St. Jacques
Roulade de Fromage au Coquilles St. Jacques
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Recipe
Shrimp, Bean Sprout, and Sweet Potato Fritters
Filipino fritters with lots of flavor.
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Recipe
Heart Tartare, Puttanesca Style
For when you’re feeling adventurous.
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Recipe
Steak Bordelaise with Marrow and Shallot Garnish
Steak Bordelaise with Marrow and Shallot Garnish
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Recipe
Basque Stuffed Squid in Its Ink
Basque Stuffed Squid in Its Ink
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