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Recipe
Sautéed Peppers in the Style of Béarn
Sautéed Peppers in the Style of Béarn
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Story
Absinthe Will Get You in Trouble
Absinthe has a pretty elaborate set-up, which is part of the fun. The fact that real absinthe is illegal is beside the point.
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Story
What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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Story
Make Your Own Mozzarella
Cheesemaking made simple.
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Story
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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Story
Bring It
The best rolls and cases for carrying your knives.
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Story
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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Story
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Recipe
Black-Eyed Pea Fritters
Black-Eyed Pea Fritters
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Recipe
Garlic Chips
Sprinkle on top of almost anything to add a punch of garlic flavor.
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Recipe
Five-Spice Glazed Nuts
This subtle spice mix adds dimension.
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Recipe
Creole Cream Cheese
The original indigenous cheese of New Orleans.
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Recipe
Citrus-Marinated Fish
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Recipe
Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
Just the right mixture of crisp and crunch.
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