Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist.

Chicken Livers and Grapes

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Soup of Fregula with Baby Clams (Fregula kin Arsellas)

A Sardinian classic with littleneck clams and a touch of saffron.

Migas with Chorizo, Peppers, and Fried Eggs

Buenos días with migas.

Momofuku Chicken Wings

An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.

The mother sauce of Border Cuisine.