Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Drink till you see the “Green Fairy” with this classic way of serving absinthe. (By Rob Chirico)

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers. (By Marc Alvarez)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos. (By Kate Ramos)

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish. (By Aida Mollenkamp)

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby. (By Kate Ramos)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Cinnamon-Sugar Chips

Lightly fried flour tortilla chips sprinkled with cinnamon and sugar. (By Kate Ramos)

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)

Knaidlach (Matzoh Balls)

Light, fluffy, and tender— what more do you need in a matzoh ball? (By Judy Bart Kancigor)

Fried Calamari

Fresher and tastier than the typical happy-hour fare. (By Christine Gallary)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit. (By Adela Jung)