Does anyone know where I can buy a Benriner turning slicer? It’s the kind for making thin spiral shreds of vegetables such as daikon, carrots and beets, not the mandolin type. Hoping I can find one in Markham or downtown... (2 replies, last updated by jenc1961 August 21, 2009)

http://www.amazon.com/Norpro-French-Bean-Slicer/dp/B00004UE6S My new favorite gadget, is the Green Bean Slicer because it works like a champ on VANILLA BEANS!! No more thumb casualty! For $5.00 if you enjoy using vanilla beans (0 replies, last updated by HillJ February 13, 2009)

Has anyone used the professional varitilt slicer. I juct bought one and based on other reviews. I would just like to know what you guys think if you have had any experience with this machine. It wasn’t cheap Bill (0 replies, last updated by wdames December 14, 2008)

I would like to buy a meat slicer. I love smoked top round but it is difficult to get the super thin slices with a knife. I am willing to dole out the cash for a once in lifetime purchase. What don’t want is to buy a meat... (4 replies, last updated by wdames December 14, 2008)

Maybe I’ve been watching too many infomercials, or maybe it’s just that zucchini season’s starting, but I desperately want one of those spiral slicers that cuts veggies into spaghetti. Does anyone know where I... (10 replies, last updated by alkapal July 25, 2008)

I’m trying to make chicago style beef sandwiches at home, but my meat slicer stinks....does anyone know of a good one that will slice meat "waffer thin" (2 replies, last updated by jason molinari December 14, 2003)

I need a new decent cheese slicer- can anyone recommend a good one? I need one to cut through cheese like Jarlsberg. thanks (0 replies, last updated by pamd May 31, 2008)

I have a Krups electric food slicer for about 27 years now. I’ve had the blade professionally sharpened three times. I like the compact, no slide base. If I am making platters, large sub sandwiches, especially for a large... (9 replies, last updated by MikeB3542 April 12, 2009)

Does anyone have any information or experience regarding the Waring Pro “Professional Quality” Food Slicer? It appears sturdy and well made with no plastic parts. Any advice? Thanks. (8 replies, last updated by embee March 24, 2009)

Glorified egg slicer? http://www.surlatable.com/product/kitchen+%26+bar+tools/specialty+tools/cheese+%26+butter+%26+eggs/mario+batali+mozzarella+cheese+slicer.do and will one or two of the cutting wires break — as usual... (1 reply, last updated by alkapal February 11, 2008)

I have this ham loaf from the deli section and need to thinly slices for sandwiches. I don’t have a deli slicer and don’t know if i should invest in one (so bulky). Would a mandolin work? Using a knife just... (7 replies, last updated by Throckmorton August 22, 2008)

I am looking for a high quality slicer in the 9 inch or thereabouts size with a granton edge. I have been ogling the Shuns, and have never owned one before. Most of my knives are Henkels Twin Star and Wusthoff. Is the Damascus... (0 replies, last updated by RGC1982 June 11, 2008)

Does anyone have any recommendations for an electric slicer for prosciutto or speck? I want to be sure to find a machine that can handle very firm meats but I don’t want to spend a whole bunch of money. Under 300 would be... (2 replies, last updated by maria lorraine January 2, 2008)

I have some spanish style chorizo that I need to slice very thinly. Ideally a meat slicer would be great, but will a V slicer suffice? If so I’ll dig it out of wherever it’s hiding. (1 reply, last updated by Karl S August 17, 2006)

What could be smaller than the slicer listed above? It does not have feet. It does not have a box to catch the slices. It is about as compact and efficient as you can get. (27 replies, last updated by Karl S October 29, 2007)