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  • Board Topic

    V Slicer for Chorizo

    I have some spanish style chorizo that I need to slice very thinly. Ideally a meat slicer would be great, but will a V slicer suffice? If so I’ll dig it out of wherever it’s hiding.

  • Board Topic

    the best v slicer (handheld)?

    What could be smaller than the slicer listed above? It does not have feet. It does not have a box to catch the slices. It is about as compact and efficient as you can get.

  • Board Topic

    Electric slicer for speck or prosciutto

    Went into Williams Sonoma today and they had the Chef’s Choice 632 slicer in the store. When I (finally) got someone to talk to me about it she said it wouldn’t work for me – does not slice thin enough. Anyone...

  • Board Topic

    Cheap "spiral" or "turning" slicer?

    Any recommendations? There are vertical and horizontal ones by Joyce Chen and at Target. http://www.nextag.com/spiral-slicer/search-html They run $ 35-40. Are they any good? What are the pros and cons? Any other brand...

  • Board Topic

    looking for electric food slicer

    Does anyone have a recommendation for an electric slicer? We cured our own ham which turned out well but really needs to be sliced very thinly. I can’t get thin enough slices with a knife and everything I’ve read says...

  • Board Topic

    Slicers: Borner vs. Benriner

    I’m shopping around for a mandoline-type slicer and I have pretty much heard such great things about the Super Benriner, the inexpensive Japanese-style slicer, that I had decided to get it. But I just found a deal on the...

  • Board Topic

    Is anyone a "three-slicer"?

    I had no idea there were any other 3-slicers out there. I am married to one. I admit, I treat this little preference with disdain, if not scorn. Drives me crazy. He says what you say – provides more surface area for...

  • Board Topic

    cake cutter/slicer

    Any suggestions where I can get a cake cutter/slicer in the B or metro west area. I just can’t cut evenly and my wife’s birthday is tomorrow.

  • Board Topic

    Looking for a Spiral Slicer

    I’m looking for a slicer that will produce a strand-like vegetable cut similar to that of the carrot garnish served with sushi, or similar to the narrow julienne cut used in Chinese stir-fry. I’ve seen a hokey-looking...

  • Board Topic

    Looking for a spiral slicer in NYC

    I’m looking for a slicer that will produce a strand-like vegetable cut similar to that of the carrot garnish served with sushi, or similar to the narrow julienne cut used in Chinese stir-fry. I’ve seen a hokey-looking...

  • Board Topic

    Onion slicer search

    Does the following exist outside of a several hundred dollar commercial version? I’d like to find an onion slicer that would cut an entire onion into equal slices, picture a multi-bladed buillotine. Does a home version...

  • Board Topic

    Vacu Vin Pineapple Slicer

    How much waste there is depends on what you mean by waste. (I know, sorry.) The pineapple slicer won’t get everything on the sides of the pineapple because it slices down in a cylinder, and of course the pineapples’s...

  • Blog

    Berkel Antique Meat Slicer

    It’s what Batali uses.

  • Recipe

    Truffle-Roasted Chicken

    Five ingredients, one luxurious bird.

  • Recipe

    Chicken "Noodle" Soup

    Chicken “Noodle” Soup

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