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  • Story

    Save Your Dollars

    For many kitchen items, cheaper is better.

  • Story

    Down-Home Prosciutto

    The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

  • Story

    No Skin Off

    CHOW finds the best peelers.

  • Story

    Fungus Amongus

    Coming soon: American-grown truffles.

  • Story

    10 Food Tattoos

    Food looks just as good in ink.

  • Story

    Hot Grilling Action

    Tools for grilling that won’t get you burned.

  • Story

    Winter 2008 Gift Guide

    There’s never been a better time to give.

  • Story

    Modern Florence

    Beyond David and the duomo.

  • Board Topic

    cheese slicer suggestions

    I need a new decent cheese slicer- can anyone recommend a good one? I need one to cut through cheese like Jarlsberg. thanks

  • Board Topic

    looking for a home food slicer.....

    I have a Krups electric food slicer for about 27 years now. I’ve had the blade professionally sharpened three times. I like the compact, no slide base. If I am making platters, large sub sandwiches, especially for a large...

  • Board Topic

    Waring Pro Food Slicer?

    Does anyone have any information or experience regarding the Waring Pro “Professional Quality” Food Slicer? It appears sturdy and well made with no plastic parts. Any advice? Thanks.

  • Board Topic

    Mario's Mozzarella Slicer?

    Glorified egg slicer? http://www.surlatable.com/product/kitchen+%26+bar+tools/specialty+tools/cheese+%26+butter+%26+eggs/mario+batali+mozzarella+cheese+slicer.do and will one or two of the cutting wires break — as usual...

  • Board Topic

    Mandolin or deli slicer??

    I have this ham loaf from the deli section and need to thinly slices for sandwiches. I don’t have a deli slicer and don’t know if i should invest in one (so bulky). Would a mandolin work? Using a knife just...

  • Board Topic

    Looking for a new slicer

    I am looking for a high quality slicer in the 9 inch or thereabouts size with a granton edge. I have been ogling the Shuns, and have never owned one before. Most of my knives are Henkels Twin Star and Wusthoff. Is the Damascus...

  • Board Topic

    Electric slicer for speck or prosciutto

    Does anyone have any recommendations for an electric slicer for prosciutto or speck? I want to be sure to find a machine that can handle very firm meats but I don’t want to spend a whole bunch of money. Under 300 would be...

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