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Story

Save Your Dollars
For many kitchen items, cheaper is better.
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Story

Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...
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Story

No Skin Off
CHOW finds the best peelers.
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Story

Fungus Amongus
Coming soon: American-grown truffles.
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Story

10 Food Tattoos
Food looks just as good in ink.
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Story

Hot Grilling Action
Tools for grilling that won’t get you burned.
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Story

Winter 2008 Gift Guide
There’s never been a better time to give.
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Story

Modern Florence
Beyond David and the duomo.
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Board Topic
cheese slicer suggestions
I need a new decent cheese slicer- can anyone recommend a good one? I need one to cut through cheese like Jarlsberg. thanks
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Board Topic
looking for a home food slicer.....
I have a Krups electric food slicer for about 27 years now. I’ve had the blade professionally sharpened three times. I like the compact, no slide base. If I am making platters, large sub sandwiches, especially for a large...
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Board Topic
Waring Pro Food Slicer?
Does anyone have any information or experience regarding the Waring Pro “Professional Quality” Food Slicer? It appears sturdy and well made with no plastic parts. Any advice? Thanks.
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Board Topic
Mario's Mozzarella Slicer?
Glorified egg slicer? http://www.surlatable.com/product/kitchen+%26+bar+tools/specialty+tools/cheese+%26+butter+%26+eggs/mario+batali+mozzarella+cheese+slicer.do and will one or two of the cutting wires break — as usual...
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Board Topic
Mandolin or deli slicer??
I have this ham loaf from the deli section and need to thinly slices for sandwiches. I don’t have a deli slicer and don’t know if i should invest in one (so bulky). Would a mandolin work? Using a knife just...
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Board Topic
Looking for a new slicer
I am looking for a high quality slicer in the 9 inch or thereabouts size with a granton edge. I have been ogling the Shuns, and have never owned one before. Most of my knives are Henkels Twin Star and Wusthoff. Is the Damascus...
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Board Topic
Electric slicer for speck or prosciutto
Does anyone have any recommendations for an electric slicer for prosciutto or speck? I want to be sure to find a machine that can handle very firm meats but I don’t want to spend a whole bunch of money. Under 300 would be...
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