Soylent Green Is People!

What sci-fi movies say about future food. (By Eric Slatkin)

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)

Home-style pleasures from Wafa’s kitchen. (By Mark Hokoda)

True Italian flavors at Cipolla Rossa. (By Mark Hokoda)

Guyanese surprises alongside sandwiches and salads. (By Mark Hokoda)

Unsung pies in Cobble Hill and Gravesend. (By Mark Hokoda)

Freshness and variety at Little Italy. (By Mark Hokoda)

Jackson Heights’ Punto Fijo deserves more attention than it gets for its homey, traditional Peruvian food, says kenito799. (By C. Thi Nguyen)

Sometimes the biggest finds are obvious places that are undervalued by locals. No one in Portland doesn’t know Bill’s Pizza (177 Commercial St., Portland, Maine; 207-774-6166). But no one in Portland seems to fully... (By Jim Leff)

Chinatown favorite comes through with comforting curry noodles. (By Mark Hokoda)

According to a report in Advertising Age, Anheuser-Busch will be launching its very own in-house film and production company. No, I haven’t been drinking. (By Stephanie V.W. Lucianovic)

Don’t go to Memphis Minnie’s expecting the New York pastrami of your (or someone else’s) childhood. (By C. Thi Nguyen)

Sweet, delicate fish, done right. (By Mark Hokoda)

At Piada on the Lower East Side, the namesake specialty is a sandwich from Emilia-Romagna–a toasted flatbread stuffed with meat, cheese, vegetables, or sweet stuff like fruit, preserves, or Nutella. “Ingredients are... (By C. Thi Nguyen)

Most beloved menu favorites made the cut. (By Mark Hokoda)