of a burger—and in the diner’s gut—unless it’s cooked medium or better. In a perfect world, the ground beef in the food supply would come from properly-butchered healthy cattle, and would be handled safely...

. I will say one thing about the Liberty Village Dominion – you want cheap pork? this is the place for you. There’s a pig slaughterhouse not too far away on Wellington and seeing the pig-filled trucks roll by all the...

food handling requirements for slaughterhouses? canneries? considering that these procedures are mostly borne by the agricultural sector, shippers, handlers, warehouses & retailers, i don’t get the consumer resistance in...

and never needed to use a belly guard since we didn’t have that much volume to break down as you would in a slaughterhouse..

comes from a commercial feed lot right next door to the slaughterhouse.

of those pattersn to food safety and nutrition,. In the end, they decided that, lacking evidence that it poses a problem (and given that the ones with really disrupted gene regulation LOOK sick, and so would not pass muster at...

That sounds awesome! Fresh chickens always taste amazing. Not being able to raise chickens, my mother goes to a slaughterhouse in the middle of LA. She insisted on getting fresh chickens for her famous Hainanese chicken and rice....