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  • Board Topic

    Cleavers.

    I recently purchased a pair of size 20 slaughterhouse cleavers on eBay. Does anyone have any idea of where I can find more information on these? FYI, these are MASSIVE pieces, over three and a half feet long so I am not just...

  • Board Topic

    Kosher chicken question

    I get a kick out of a slaughterhouse named Schechter, but I digress. Here’s a simple link that explains the kashrut process. Link: http://www.jewfaq.org/kashrut.htm

  • Board Topic

    Canadian Pork?

    today that he’s been getting his pork ribs from Canada as they have much more fat and meat on them and are just better quality. I know the US has atrocious problems with both food safety and animal welfare in its...

  • Board Topic

    Review - Amazing 66 (66 Mott St, 212 334 0099)

    , not steamed, seemed boiled beef with turnip casserole – lots of gelatinous beef parts and mushy turnips. interesting to try once, but i would not get it again. looked like the odd bits leftover from a slaughterhouse...

  • Board Topic

    fresh turkey in williamsburg?

    Also if you just go over the Willamsburg Bridge, directly under the Manhattan side underpass there is a poultry slaughterhouse. (On Ridge St.)

  • Board Topic

    Costco vs BJ's: Road Test

    Costco has much broader selection of products. BJs takes manufacturer’s coupons. The BJs in some areas have leased produce departments. Costco owns its own ranch for beef raising/slaughterhouse. In my area, Costco has liquor...

  • Board Topic

    Gordon Ramsay's The F Word redux

    were playing with) to the slaughterhouse and he and his wife watched while they were shocked, throats slitted, hung and processed – starting with the skinning and all the way to the “still warm” organs,...

  • Board Topic

    New Food hole in the Calgary Beltline.

    . It was the best I’ve ever tried hands down!! They’re promoting the 100 mile diet by using locally produced ingredients in their foods. They tell me their meats are farm fresh and received weekly from the...

  • Board Topic

    FRENCH WHISKEY

    Why not pick up a good bottle of cognac in the ongoing faaab food fair “Papilles en Fête” at the Grande Halle de la Villette, in the old slaughterhouse. We got a ton of goodies there today. Just sautéed on goose...

  • Board Topic

    Local Food Resources

    Milford/Amherst NH has a few places for beef and pork. Plenty of honey too. I know there are farms in Groton, as well as the Blood slaughterhouse for meat. If the trip to NH is worth it for you, let me know and I will give you...

  • Board Topic

    Death of a pig - "Doug Havel slaughtered his first pig when he was 22. It was his father’s pet pig. Its name was Fred."

    a small slaughterhouse. Bergus writes of the pig farmer in that piece "He insists that there is a right way and a wrong way to raise animals ... he abhors the modern methodology.“The hogs in those confinement lots are insane....

  • Board Topic

    So if I wanted to buy marrow and suet, where exactly would I go, and would it be on the west side?

    bones, but that’s a dice roll. best to research a wholesale slaughterhouse and prepare to render the suet yourself.

  • Board Topic

    Offal Lotta Love

    Where can I buy fresh, good-quality lamb or veal kidneys, liver, sweetbreads, etc.? Anywhere between Worcester, MA & Providence, RI would do. Since the new federal regulations prohibit the sale of offal in states which have no...

  • Board Topic

    Liver, who's got the liver?

    Calves liver you buy in ANY retail outlet is guarenteed to be either frozen or once-frozen. 99.9% of fresh beef or calf liver goes to restaurants or stays in the slaughterhouses to be sold back as industry feed. Don’t buy it...

  • Board Topic

    Poche's in Breaux Bridge

    . They refer to Eunice Superette slaughterhouse as their “parent company”, and they deliver from the Baton Rouge store to several places in New Orleans, including Langenstein’s. Anyway, it is a nice place to...

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