I recently purchased a pair of size 20 slaughterhouse cleavers on eBay. Does anyone have any idea of where I can find more information on these? FYI, these are MASSIVE pieces, over three and a half feet long so I am not just... (1 reply, last updated by deborah January 28, 2006)

There was a guy on NPR news shows - talking about how its not necessarily the large producers and buyers that stand in the way of this – its the individual slaughterhouses. They feel that if they were forced individually... (3 replies, last updated by greygarious October 26, 2009)

St stations) Cost: Free Celebrate the diversity of Queens and meet neighbors at a FREE block party for the documentary film “A Son's Sacrifice” premiering at the Tribeca Film Festival. This weekend a storefront... (0 replies, last updated by bebevonbernstein April 25, 2007)

I don’t know if Virginia is guilty of this, but some states (notably, California) make it next-to-impossible for anyone to open a new slaughterhouse. This protects existing big processors to the detriment of local... (10 replies, last updated by MakingSense October 21, 2007)

I recently purchased a pair of size 20 slaughterhouse cleavers on eBay. Does anyone have any idea of where I can find more information on these? FYI, these are MASSIVE pieces, over three and a half feet long so I am not just... (1 reply, last updated by The Chowhound Team January 27, 2006)

I get a kick out of a slaughterhouse named Schechter, but I digress. Here’s a simple link that explains the kashrut process. Link: http://www.jewfaq.org/kashrut.htm (3 replies, last updated by DeisCane April 11, 2005)

today that he’s been getting his pork ribs from Canada as they have much more fat and meat on them and are just better quality. I know the US has atrocious problems with both food safety and animal welfare in its... (0 replies, last updated by JeremyEG July 19, 2008)

, not steamed, seemed boiled beef with turnip casserole – lots of gelatinous beef parts and mushy turnips. interesting to try once, but i would not get it again. looked like the odd bits leftover from a slaughterhouse... (0 replies, last updated by AKR July 30, 2007)

Also if you just go over the Willamsburg Bridge, directly under the Manhattan side underpass there is a poultry slaughterhouse. (On Ridge St.) (3 replies, last updated by sdlfkasdlfjk@lajsdflasjd November 15, 2004)

Costco has much broader selection of products. BJs takes manufacturer’s coupons. The BJs in some areas have leased produce departments. Costco owns its own ranch for beef raising/slaughterhouse. In my area, Costco has liquor... (6 replies, last updated by ferret October 26, 2009)

were playing with) to the slaughterhouse and he and his wife watched while they were shocked, throats slitted, hung and processed – starting with the skinning and all the way to the “still warm” organs,... (7 replies, last updated by Sooeygun January 27, 2009)

. It was the best I’ve ever tried hands down!! They’re promoting the 100 mile diet by using locally produced ingredients in their foods. They tell me their meats are farm fresh and received weekly from the... (5 replies, last updated by nonlinear November 24, 2009)

Why not pick up a good bottle of cognac in the ongoing faaab food fair “Papilles en Fête” at the Grande Halle de la Villette, in the old slaughterhouse. We got a ton of goodies there today. Just sautéed on goose... (5 replies, last updated by jock November 15, 2009)

Milford/Amherst NH has a few places for beef and pork. Plenty of honey too. I know there are farms in Groton, as well as the Blood slaughterhouse for meat. If the trip to NH is worth it for you, let me know and I will give you... (2 replies, last updated by celeriac October 23, 2009)

a small slaughterhouse. Bergus writes of the pig farmer in that piece "He insists that there is a right way and a wrong way to raise animals ... he abhors the modern methodology.“The hogs in those confinement lots are insane.... (1 reply, last updated by nbergus September 19, 2009)