Sadly, only at Blood Farm, in Groton, about an hour out of town on Route 2A. They’re a working slaughterhouse that has a small retail operation on site.

I would love to try Barbacoa de Cabeza and hope someone can provide me with some direction on where I can buy a cow head in LA...I believe that there are one or two slaughterhouses still in the area, but a google search...

of Swine Fever and Hoof-and-Mouth disease. In the case of Spain in particular, swine products are prohibited because (as of Dec. 2005) there are no USDA-certified slaughterhouses in Spain.

-west slaughterhouses. With this, many restaurants years ago dropped WNF beef from their menus. With Pineland running the division hopefully its local cattle now.

There is farm/slaughterhouse in the Sierra Hwy., the area right between Santa Clarita and Palmdale, that my parents use to take us kids to pick out a goat from the farm; then we would watch them slaughter, clean and fabricate it....

Can any of you recommend a butcher shop or slaughterhouse where I can purchase stomach sweetbreads. In other words, I would like to obtain the pancreas of several animals. Regards, Aaron Rowe

and slaughterhouse on site) and incredible yeast rolls with raspberry butter.

The fish is very good, but don’t buy the beef from Bryan’s. Their supplier is IBP, one of the slaughterhouse giants and, according to Fast Food Nation, one of the worst culprits in terms of working conditions, fair...

It is still illegal to import Spanish ham, as their slaughterhouses haven’t received USDA approval. There was an update in the NY Times last week. You can get jamon serrano at Formagio Kitchen, except it’s made from...

a slaughterhouse, so they really know what they’ve got in the store. they’ve also got tonnes of italian deli stuff, including a great selection of olive oils/balsamics. cheers, tuqueboy

't beat that! However if that won’t work you might check with local butchershops, wholesale clubs, and food distributers. I am not aware of any slaughterhouses in Florida other than the small one at UF and most meat comes...

anyone know a slaughterhouse/processor that does small batches (a dozen chickens or so)? I know of Outpost Farms in Holliston, but they only do private processing in the fall, so I am looking for other suggestions.

he couldn’t make it to the slaughterhouse for a really fresh supply he would go to Moo & Oink. That stuff was almost as good as fresh-killed but liver from the supermarket was completely unsuitable because it had been...

, which was formerly practiced at small-scale slaughterhouses, but has not been for 10-15 years, is directly responsible for at least one pocket of CJD in a small town in England. Several interesting stories appear in...

i don’t think that’s been done in quite a few years (there used to be bunnies and lambs too when i was a kid. i had no idea what was in store for them). there is also a poultry slaughterhouse on spring garden at ridge....