I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Your Meat Is Green

Tips for responsible carnivores.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

From cave paintings to burgers, beef has long been a part of human history.

There’s a shortage of kosher meat across the country.

A hidden-camera video shows flagrantly illegal and inhumane practices in a California slaughterhouse.

Ohio cow dodges a date with a dinner plate.

The USDA will now release the names of retailers that have received recalled meat. Well, not exactly.

The rise of industrial meat; the fall of cows.

Workers at a processing plant fall ill, and health inspectors look into pig brains.

Psst— know where to buy a mobile slaughterhouse? The state of Vermont may soon be in the market for a pair of 'em, according to the AP.

In which a rare uncloven pig is loved, killed, and gloriously cooked.

What’s all the fuss about slaughter?

Grilled meats in large quantities at the Woodburning Pit.