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Where are the bad La Voile and Angela's reviews?
, unappealing. Side of potatoes were greatly underseasoned and all at the table who ordered this dish added lots of salt. Wine was fine; I didn’t scrutinize the list but if I recall seemed slanted toward a higher price...
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Is attitude affecting your dining experience?
! When the food is that good and the server that welcoming, it just isn’t possible to hold onto attitude or pushback from the bit of attitude I got at the door, even if I had wanted to... For me, ultimately it is about the...
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Old school table manners... what were you taught?
Holding the fork and knife with the knife in the right and fork in the left, using the your pointing fingers on the top of each utensil and at a slight slant. Neither the fork or the knife were to be held in the palm of our...
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Pho
Atahualpa, that’s a spectacular post – thanks! The only place I would add is Hanoi 3 Seasons, on Gerrard, a few doors east of Broadview (north side). Great pho, and amazing grouper (served with noodles (dry) or in soup...
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Returning Dishes For Being Too Spicy or Weird
economic reasons and for consideration-of-the-next-gringo-through-the-door reasons). Third element: over the years, as I gradually learned different cuisines, I always happily built a certain amount of expense due to mistakes,...
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Why are chains so big with younger people?
isn’t a new idea, just a slight slant on what’s already been said: Kids heading off to college right now were born around 1989, current seniors, around 1985. These kids are among the first to have grown up in an...
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Listings of where to eat in Venice
and walk to the steps of the altar; you at the door put two Euro in the light machine; all will be transported to Paradise]), this restaurant is well worth it. Trattoria ’Busa alla Torre’ da Lele_Campo San Stefano, Murano_041 523...
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Epicurioius Garden
like the whole fresh, healthy slant. As Morton mentioned, you can get a sample of everything and see if you like it. Cesar was a mad house tonight so I decided to go to EG instead. I finally completed my tasting of Socca Oven....
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Food Networks new game plan (from the ny times)
gives a new slant on the “boob tube”! ;-O
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