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Entertaining
Neoslacker Interactive Thanksgiving
Make your friends do all the work.
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Drink
Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this? (By Brian Abrams)
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Table Manners
Should You Really Be Eating That?
Influencing an overweight friend’s eating habits. (By Helena Echlin)
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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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Food Media
Boycotting the Big Boring Bird
Thanksgiving is to serious cooks what New Year’s Eve is to serious drunks: amateur hour. (By Miriam Wolf)
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Los Angeles Digest
Secret Japanese Chef's Table
Multi-course Japanese exploration at Inaka Seafood. (By C. Thi Nguyen)
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General Topics Digest
Keeping Chocolate Around
Keeping chocolate around can be tricky. It’s got to be cool, and away from any odors that it might pick up. Oh, and you’ve got to hide it from everybody else, of course. ... (By C. Thi Nguyen)
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Food Media
In a Pickle
Claussen gets into the viral video game. (By Miriam Wolf)
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General Topics Digest
Chapli Kebab at Darbar
Melanie Wong samples chapli kebab wherever she can find it, and the version at Darbar still rocks. Maybe it’s the exotic scent of toasted cumin and coriander mingled with sizzling grilled meat. Maybe it’s the crunch... (By C. Thi Nguyen)
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Los Angeles Digest
Brunello Trattoria's the Real Deal
The perfect comfort food for your Italian soul. (By C. Thi Nguyen)
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Los Angeles Digest
A Cocktail with a Past
Finding old-school tail nirvana. (By M.G. Shea)
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General Topics Digest
We Now Pronounce These Ingredients "Married"
Lots of preparations are even better a day or two later, after the flavors have had a chance to meld, or “marry.” Here are some classic examples … (By C. Thi Nguyen)
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Los Angeles Digest
Lot 1 in Echo Park
Josef Centeno returns, bringing bäcos. (By Cicely Wedgeworth)
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Food Media
Where My Peeps At?
Easter’s just around the corner—time to make your own marshmallow chicks! (By Stephanie Rosenbaum)
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General Topics Digest
Red Velvet Showdown
My Little Cupcake opened about a month ago and cvc says the cakes are top-notch in quality, and presented with as much creative flair as at Sprinkles. Reese’s peanut butter and Bugs Bunny chocolate cupcakes are standouts;... (By C. Thi Nguyen)
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